Maple Bread Toast with Kiwi and Vanilla Ice Cream

When you get your hands on thick-sliced bread, this is a combination that sweet lovers can't resist. Enjoy it with a fragrant cup of coffee.The origin of this recipeThis is a recipe you'll want to try when you have thick-sliced bread (the photo shows Pasco's super soft 4-slice bread). It's a combination that sweet lovers can't resist. Enjoy it with a fragrant cup of coffee.

I've done this recipe 3 times! after messing up the 1st time. The last 2 times turned out very delicious! :-D

This is the original mochi ice cream toast. It's a toast with gooey cheese and chewy mochi ice cream. I look forward to your feedback!The story behind this recipeI wanted to discover a new way to enjoy mochi ice cream, so I created this recipe.

Use your favorite cheese, whether it's melting cheese or sliced cheese! I think it would be delicious with a generous amount. Recommended for breakfast or a snack!

It's a shame to throw away leftover bread crusts after making sandwiches, so I turned them into French toast. Recipe by Tomomaki0313

My family always love it and can't get enough of it

My family loves sandwiches. That's why I get a lot of leftover bread crusts, since I usually chop them off.My mother and I were thinking about a way to change these crusts into something delicious, and here's what we came up with.It was actually a much better success than we first thought!When you heat butter in a frying pan, don't take too much time before adding the bread crusts or it will burn.If you have vanilla oil, make sure to add. When you eat it, you can really tell the difference to its flavor.Eat with a fork. For 8 sticks. Recipe by Nanaiku

I found a really simple basic ice cream recipe by Suzy Bowler in Vegetarian Living magazine July 2011 ( www.vegetarianliving.co.uk ) and two variations - brown bread and honey, so I combined them. This is just like me and mum made once upon a time but much easier than I remember.

Mochi ice cream and sweet red bean paste are a perfect match. I created this recipe because I had mochi ice cream at home.

My foster kids favorite breakfast and one they could make on their own. Simple, easy, fruity deliciousness!

#indvssl  #kidstiffin This besan bread toast recipe comes very handy for me during those days.Besan bread toast is usually made with halved bread slices. yet, these easy to prepare bread besan toast make for a good breakfast option. when i make these, i always add tomatoes. i like the taste and texture which tomatoes bring in these toasts.

#goldenapronPost - 18#5ing

This is a scaled down version of my bread pudding recipe and different bread. I’m trying to fake my grandkids out and make them think it’s French toast. Little beggars are picky! But of course, Grammy will try anything.

This french toast has got a soft melting texture. You should eat french toast fresh out of the pan.

Sometimes you don't know what to do with bread crusts but this French toast is absolutely heavenly! I love this dish... even more than regular french toast!!The key is to macerate the bread over 10 minutes after mixing all ingredients to bring the bits of toast together.If you add a few drops of vanilla oil, it will turn into an excellent dessert!! For 1 serving. Recipe by youerika

This is a recipe for French toast made with bread crust. I always make these when I accumulate leftover crust, since sandwich bread is expensive.My mother used to make this for me when I was a child, and now, it's my children's favorite breakfast.When flipping it over, it is better to use a spatula, but since it is made from crust, it may crumble. I first transfer it to a plate, then flip it over into the pan. For 4 servings. Recipe by Nayuho

This is a breakfast that's quick and easy to make. It's sweet, healthy, and fullfiling. :D

If you live alone, you end up with lots of extra frozen bread... So I was wondering what I could do to make it into a delicious dish, and ended up with this fluffy french toast.Piercing holes in the bread with a fork helps the flavors penetrate easily.Also, microwaving the bread allows it to soak up the egg liquid while thawing at the same time.If you are making it for 2, you can double the recipe. Or, you can increase the amount of milk and butter only!If you prefer to let the flavors soak into the bread even more, soak the bread at Step 3 for 5-20 minutes.Do not forget to flip the bread. Recipe by cherry*

A great way to use up day-old bread and that last bit of milk in the fridge. In the photo, I used lemon blueberry swirl bread, It's also good with cinnamon and cinnamon rasin swirl bread as well. #CookEveryPart #GlobalApron #EarthDay milk and bread

#jhatpatSuji bread toast is very healthy because in this much more vegetables children's are like very much in breakfast

Classic French toast with a Hawaiian twist

Enjoy!!!

Crisp outside, soft inside!Super easy and yummy!!!Watch the video too:https://youtu.be/hObrbAGJwHM▷ Daruma CookingHappy Cooking : )

This recipe will blow your mind, you will love it and Always make it. It's easy, quick and delicious.

Breakfast with family should be decadent, enjoyable and spending a weekend morning together. Make this and your family will definitely sit around the table longer, enjoying!

This is my daughter's favorite french toast. Getting it ready before going to bed is a bit of a pain, but I thought, "There has to be an easy way to do it!" So I came up with this recipe.I usually let it soak for 2~3 minutes, but if you let it soak just enough, it will be nice and fluffy when you fry it up. You can use the remaining egg mixture to fill in the spaces between your slices of bread while frying! If you have 10 minutes, you can make it! Recipe by lei mama

I have leftover toast bread and grained chicken,im thinking what i well do for this,and comes on my mind the czekin roll

I substitute my usual carb intake which is rice with rye bread, which contain high fibre. Avocado and mayo are for the fat, and honey to give a sweet flavour. Yup, that's it. No green veggies for today.