Week 2This morning, I made a super crispy and tasty dosa in just 10 minutes using rice flour. No soaking needed! Prepare the rice flour mixture on one side and heat the pan on high flame on the other side to make hot, crispy dosas. I sprinkled pav bhaji masala for flavor and served it with butter, ghee, potato bhaji, and ketchup.

சிக்கன் சீஸ் காம்பினேஷன் சூப்பர் எல்லாரும் என்ஜாய் பண்ணுங்க

Easy

My mother-in-law often used to make this. This is a tribute to her.My father suggested adding chikuwa.As my husband loves kakiage (mixed vegetable tempura), I make this pretty frequently.Eat with soba noodles or pack in your bento.Once you drop the batter into the oil, don't touch it.Use chopsticks to flip them over, but try not to touch them any more than that.Keep a close eye on them.They'll be crisp right out of the pan when the oil is hot, but will soften with time. To cook them so that they are crisp even when cold, fry on low heat. Recipe by Kohagaeru.

You can enjoy lassi anytime—alongside a meal, after eating, or whenever you like. There's something special about drinking cold lassi in the summer. Made from yogurt, it's healthy and is a very famous drink from Punjab.

This soup is a simple broth based soup made with Tomatos and fresh vegetables. The meatballs flavor the soup and provide a light but really flavorful soup. Add pasta if you would like it hardier. It's great just served with crusty bread and a big green salad!

Healthy, ready in a jiffy and suitable for all ages...a wonderful way to add vegetables to the diet of all the little fussy eaters too!Browse for the video recipe:https://youtu.be/B9Wh6KxVGjo

Children love burgers. Today, we don't need to rely on restaurants for them, because moms can make even more delicious and hygienic burgers at home, fulfilling their children's expectations. By preparing a burger with their favorite taste, you can bring a sparkle to their eyes. Join me in fulfilling your child's wish and experience the joy of satisfaction.

5 different styles. We have made mocktails with strawberry, blue lagoon, black currant, mango, and orange flavors. Hope you all will like them.

This shabu-shabu is packed with vegetables. Enjoy eating lots of vegetables as if they were noodles!The origin of this recipeIt's the usual shabu-shabu. I tried to make the cooking time for the vegetables and the meat about the same.

This cake is made with rasmalai, milk, and saffron, allowing you to enjoy the taste of both dessert and cake.