சிக்கன் சீஸ் காம்பினேஷன் சூப்பர் எல்லாரும் என்ஜாய் பண்ணுங்க

Easy

My mother-in-law often used to make this. This is a tribute to her.My father suggested adding chikuwa.As my husband loves kakiage (mixed vegetable tempura), I make this pretty frequently.Eat with soba noodles or pack in your bento.Once you drop the batter into the oil, don't touch it.Use chopsticks to flip them over, but try not to touch them any more than that.Keep a close eye on them.They'll be crisp right out of the pan when the oil is hot, but will soften with time. To cook them so that they are crisp even when cold, fry on low heat. Recipe by Kohagaeru.

This soup is a simple broth based soup made with Tomatos and fresh vegetables. The meatballs flavor the soup and provide a light but really flavorful soup. Add pasta if you would like it hardier. It's great just served with crusty bread and a big green salad!

Healthy, ready in a jiffy and suitable for all ages...a wonderful way to add vegetables to the diet of all the little fussy eaters too!Browse for the video recipe:https://youtu.be/B9Wh6KxVGjo

MY VERSION EGG BOWL SOUPLOVING IT

Another day another vegan recipeThere are variety options for your vegan mealHave fun!!😀

I think this is a very common recipe, but I wanted to upload a recipe on COOKPAD, so I tried making this.For the vegetables, I think anything is fine. Please use whatever you have in your refrigerator. Recipe by Tanshin funin no ryourinin

Try these delicious quinoa-kale pancakes, which are a healthy way to enjoy your favorite breakfast treat!

I've been making this for a long time.This is great with sauteed chicken, pork or pasta. You can also use it to make pizza toast.It's good when it's cold too . Recipe by usaco3