Hing Raw Mango pickle (spicy)
Manisha's Desi kitchen @cook_24028680
Hing Raw Mango pickle (spicy)
Cooking Instructions
- 1
First Wash and dry mangoes properly.
- 2
Then cut into small pieces. Add salt in it.keep aside for 2 hours.
- 3
Then dry them in a sunlight.
- 4
When they dry and mix both chillies in it and add the remaining water in it.
- 5
Mix properly add 1 pinch of sodium benzoate in it to avoid spoiling it.
- 6
Keep in a glass jar. It prepared in 6-8 days. Eat with mathri parantha etc.
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