Cheesy Desi Penne

Name: Cheesy Desi Penne
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gms Penne Pasta; 2 tsp Salt or to taste; 3-4 Green Chillies finely chopped; 1 tbsp Garlic mince; 1 tsp Red Chilli powder; 1 tsp Cumin powder; 1 cup Dabur Tomato paste; 1 small bunch Coriander Leaves finely chopped; 3 tbsp Oil; 1 Onion finely chopped; 1 1/2 cups Amul Mozzarella and Cheddar shredded Cheese

ZMA @zesty5

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#cookpadindia
This is absolutely an healthy relaxing Dinner for my family when we actually feel like making nothing and then suddenly realise that there is a way out to bring us out from this lazy spirits and thus getting all geared up, whip this beautiful looking Pasta dish in a pure Desi style with our locally available ingredients and keeping it as simple as possible. This was an excellent idea for Dinner and was made in just a few minutes. And it's always a good choice when you feel low or does not want to cook much. It actually works and you are done without much efforts too. Therefore it's every bit a fruitful idea.
Happy Easy Cooking Everyone!
Enjoy Cooking with Zeen!

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Ingredients

30 minutes

5 servings

500 gmsPenne Pasta
2 tspSalt or to taste
3-4Green Chillies finely chopped
1 tbspGarlic mince
1 tspRed Chilli powder
1 tspCumin powder
1 cupDabur Tomato paste
1small bunch Coriander Leaves finely chopped
3 tbspOil
1Onion finely chopped
1 1/2 cupsAmul Mozzarella and Cheddar shredded Cheese

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Steps

30 minutes

1

Heat Oil and saute Onions with Garlic mince on a low heat until they are translucent. Add Green Chillies and the rest of the spices along with the Tomato paste. Saute everything until about 5 minutes or so.
2

Simultaneously cook Pasta with half of the Salt added. Cook it al dente. Drain and add directly to the sauce in the other cooking pot. Give it a good mix and add Cheese as a final step of it's preparation. Also add a generous amount of finely chopped Coriander Leaves.
3

Mix and cover to just melt the Cheese. Serve it piping hot immediately with Garlic Bread or buttered Pav alongside. Enjoy!

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Cooksnaps

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ZMA @zesty5

on July 09, 2020 23:35

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.