Potato Curry
It's a simple, quick, flavourful and delicious curry prepared with cooking the potato cubes in Indian spices. It goes well with Rice, pulao, chappathi and pooris.
I prepared this potato Curry for yesterday's breakfast with pooris.
Potato Curry
It's a simple, quick, flavourful and delicious curry prepared with cooking the potato cubes in Indian spices. It goes well with Rice, pulao, chappathi and pooris.
I prepared this potato Curry for yesterday's breakfast with pooris.
Cooking Instructions
- 1
Wash and cut the potatoes as Cubes.
- 2
Grind the coconut and fennel seeds to a fine paste.
- 3
Heat oil in a Pressure cooker, add in the Cumin seeds, Curry leaves, onions and ginger garlic paste and saute for 1minute.
- 4
Then add the chopped tomatoes and salt. Saute well.
- 5
Further add in the spice powders (red chilli powder, coriander powder, turmeric powder). Mix well. cook till the Tomatoes are mushy
- 6
Now add potatoes and saute well.
- 7
Then add the grounded masala, enough water for the Curry.
- 8
Check for salt and spice. Add the chopped coriander leaves. Cover the pressure cooker and cook for 3 whistles.
- 9
After 3 whistles, open the pressure cooker and sprinkle some more chopped coriander leaves.
- 10
Potato Curry is ready to serve.
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