In a pan heat 2 tbsp oil. add the crushed ginger and garlic..

Now add the chopped tomatoes. saute the tomatoes till they become soft.grind the coriander seeds and red chilies to a roughly fine powder.after 8-10 minutes add the spice powder to the tomatoes.saute the tomatoes till the whole mixture become like a paste and starts to leave oil.

Now add the capsicum and chopped green chilies. and saute the capsicum for some 8-10 minutes.add salt and garam masala powder.

Mix these with the rest of the masala.it's time to add the paneer. cook the paneer for 2 to 3 minutes in the masala.lastly add kasuri methi, ginger julienne and coriander leaves. mix and saute for 2-3 minutes

.Serve the paneer capsicum, hot with rotis or naans.