Monaca biscuit bites

Name: Monaca biscuit bites
Yield: 3 servings
Cuisine: American
Ingredients: 18 monaco biscuits; 1/2 cup sev for rolling; For Stuffing; 3/4 cup boiled and mashed potatoes; 1/4 cup finely chopped onions; 1 tbsp finely chopped tomatoes; 2 tbsp finely chopped coriander (dhaniya); 1 tbsp sweet chutney; 1 1/2 tsp green chutney; 1 tsp lemon juice; 1/2 tsp chaat masala; to taste salt

Rohini Rathi @cook_8101574

#indvsafg

Rohini Rathi @cook_8101574

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Ingredients

3 servings

18monaco biscuits
1/2 cupsev for rolling
ForStuffing
3/4 cupboiled and mashed potatoes
1/4 cupfinely chopped onions
1 tbspfinely chopped tomatoes
2 tbspfinely chopped coriander (dhaniya)
1 tbspsweet chutney
1 1/2 tspgreen chutney
1 tsplemon juice
1/2 tspchaat masala
to tastesalt

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Steps

1

Place a monaco biscuit on a clean dry surface, spread 1 tsp stuffing on it, place another biscuit on the stuffing and press it lightly.
2

Roll the prepared stuffed biscuit in sev and coat it evenly from all the sides.
3

Repeat step 1 and 2 to make 21 more stuffed sev puris.
4

Serve immediately with tomato ketchup