Cooking Instructions
- 1
Chop all veggies. Place biscuits on plate.mix mayonese and tomato sauce with peri peri masala.
- 2
Put mixture of mayonese in piping bag.mix veggies in bowl with salt and mixed herbs.mix well put spoon ful mixture on each biscuit. put boondi on it now drizzle mayonese mixture. Put chopped coriander on it.ready to serve. Easy to make.
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