Mutton curry

Madhumita Bishnu
Madhumita Bishnu @Madhubish27
Kolkata

#bakraeid
This mutton curry is done in Oriya style. Every state has it's own style and I chose this one. Enjoy!

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Ingredients

Preparation time-1hr15 mins, Cooking time-30 mins
2 people
  1. 500 gmsmutton
  2. 1medium size onion chopped fine
  3. 1 Tbspginger-garlic paste
  4. 1bay leaf
  5. 1/2 tspwhole garam masala of cinnamon stick, green cardamom, black cardamom, cloves, whole red chilli
  6. 1 tspred chilli powder
  7. 1 tspKashmiri chilli powder
  8. 1/2 tspturmeric powder
  9. 1/2 tspblack pepper powder
  10. 1/2 tspgaram masala powder
  11. to tasteSalt
  12. as per needWater for the curry consistency
  13. as neededMustard Oil to cook

Cooking Instructions

Preparation time-1hr15 mins, Cooking time-30 mins
  1. 1

    Wash the mutton pieces and marinate with turmeric powder, salt and set aside for 1 hour

  2. 2

    In a pressure cooker heat mustard oil, add whole garam masala of cardamom both green & black, cinnamon stick, cloves, bay leaf and whole red chilli. Add chopped onions and fry till translucent.

  3. 3

    Add ginger garlic paste, chilli powder, Kashmiri chilli powder, turmeric powder and stir well. Let the oil leave the surface.

  4. 4

    Add mutton and stir for 20 mins covered so that mutton gets a good cook.

  5. 5

    Add water based on the curry consistency you want and put on pressure for 2 whistles on low flame.

  6. 6

    Set aside and give a stir. Add farm masala powder and stir

  7. 7

    Plate and enjoy

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Written by

Madhumita Bishnu
Madhumita Bishnu @Madhubish27
on
Kolkata
I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubish. Thank you
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