Pickled cucumber

Surprisingly homemade pickled chillies are very easy to make at home. It turns out to be perfect as store bought bottles. The good thing about it is that we can make it according to our taste. Usually jalapeno chillies are used to make pickled chillies but we can use any big chillies available with thick skin or chillies for pickles. Chillies can be chosen according to personal preferences as in spicy or medium spicy.#tech1#post8

#spiceweek4#fennelA quick and easy pickle recipe with just few ingredients . A pickled cucumber is a cucumber that has been pickled in a brine and vinegar and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.

These quick pickled chillies are made with thick chillies, vinegar, water, sugar, salt, and peppercorns. They're tangy, slightly sweet, and perfect for adding a spicy kick to any dish. Ready to enjoy in just a day or two! You can use pickled chillies in a variety of dishes to add heat, tang, and flavor like Sandwiches & Burgers, Tacos & Wraps, Noodles & Fried Rice, Pizza, Curries & Stir-fries, Salads, etc..#SP#cookpadindia

#cookpadindia#easy#homemadeEasy peasy homemade Pickled Jalapenos within no time at all. It's absolutely easy and effortlessly done. If you Jalapenos and Vinegar, that's it. You are good to go. This can be stored and relished for a long time. And in places where it can't be procured fresh, this is the best alternative.Use it on Salads, Pizzas, Pastas, Noodles, Eggs, Fish, Sandwiches etc. There are umpteen uses of it. And the best part is that it can be refrigerated and enjoyed for a long time.There is no fear of losing the flavour and texture too. You will love the crunch. It will not rot this way. You can enjoy it for more Months and then can make it afresh again whenever available next.Enjoy Cooking with Zeen!

#bcam /post-2#ebook/post-7This is a quick version of regular pickled pearl onions.These are thinly sliced onions and soaked in a mixture of vinegar,sugar,salt,lemon juice and a pinch of red chilli powder.Soaking them overnight gives them a tangy sweet sour taste.These are best served as side condiments to many tandoori preparations tacos,nachos,sandwiches,fried egg preparations, pizza and many more.Store larger quantities in ceramic containers as it can be used till 2 weeks.The colour becomes bright pink the more it soaks in vinegar and the crunchy and tangy flavour is simply irresistible.

Quick, Crunchy & Tangy Pickled Vegetables with Apple Cider Vinaigrette!It is simply vegetables pickled in a vinegar, water, salt, sugar solution and stored in the refrigerator.Apple cider vinegar, made from fermented apple juice is a good choice for many pickles. It has a mellow, fruity flavor that blends well with spices.It has various healthful properties, including antimicrobial and antioxidant effects.These healthy pickled veggies are delicious as a snack straight from the jar or as a tangy side dish with meals or also perfect for adding to bowl meals, salads, and sandwiches.#zing#tangy#pickle#vegetable#healthy

#FCC#nofirecooking#sandwichIt's a easy and full of flavors sandwich. It's a best for picnic. You should enjoy grilled or cold.

Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together freshly grated cucumber, green chillies, and dahi. It is especially popular in the summer months as it helps to beat the heat.

One way to prepare the herring part of the Sill & Potatis is to make pickled herring. One thing you have to know about the pickled herring, is that everyone makes it different. There are hundreds of recipes out there, so you definitely have the chance to experiment with it.For now, I will present on way to prepare this little culinary wonder.

# pickle.These crunchy,tangy and sweet pickled Jalapenos are ready in just 10 minutes..These Jalapenos are much better than canned and do not contain any preservatives or artificial color. This is an super easy method for the delicious pickled Jalapenos.

#ny2025#cookpadindia#newrecipe#healthy#innovativeSnacking Cucumber or Mini Cucumbers are a great option for everyday meals either in a lovely Salad or as a Pickle. Infact these beautiful looking crisp and delightful Pickled Cucumbers are a perfect way to enjoy it for a long time.The Pickling involves an excellent almost easiest way with just a few whole spices and White or Apple Cider Vinegar. If it's Apple Cider Vinegar, you don't even need the whole spices except Garlic. Only the Vegetables would be enough. But if White Vinegar is used, any number of whole spices can be used for a more flavourful and aromatic Pickled Vegetables.Snacking Cucumbers are smaller, more crisper and a bit tangy too. You would definitely love them as a Pickle that tickles your tastebuds and makes every meal of yours memorable and cherished. With your loved ones besides you, what more could you ask for? Let's begin this New Year on a healthier note. Cheers to a healthy You.Enjoy Pickling with Zeen!

Add a delicious tangy crunch to any meal with Pickled Onions in White Wine Vinegar. Perfect for salads, sandwiches, or any other meal. Try out this quick and easy recipe. #goldenapron23 #week21 #whitewinevinegar

#newThis is one way to preserve gooseberries and can be enjoyed with a spicy and sweet taste. Stays good for a month. Down south it's called neer nelikai. It is basically soaked in brine solution with chillies. Amla are rich in vitamin C and offer a wide range of health benefits. I love the sweet taste which lingers in your mouth after having amla and drinking water.

#oniontomatoPickled cherry tomatoes are excellent on salads or as part of a cheese plate. They can be halved and tossed into pasta salads.Pickling is a fabulous way to preserve summer cherry tomatoes.

Aachar/pickles are one of the main condiments in Indian cuisine. As we know there are many varieties of pickles which are available across India. Apart from salads , pickles also have special place in Indian platter.Green chillies are a must and always found in Indian pantries. Green chilies are used in various dishes in various ways and they are also consumed in pickled version. Wadhvan- town in Gujarat, is popular for it's tender and less spicy green chillies, which are consumed raw or fried with meals and snacks. It taste best with Thepla, Bhakhri, ganthiya etc. Popularly known as "Wadhvani marcha" , they are available abundantly in winters and pickle prepared from these chillies can be stored for a whole year and it can be also prepared for fresh consumption.If we have to store it for a whole year, process is different. Here, I have prepared instant green chilli pickle.#SP#cookpadindia

#kat #mybestrecipe #instant #achar #accompaniment #savoury #kathiyavadiPickled chillies are favourite among the Gujaratis. It is an easy and delicious way to store chillies. These chillies go well with anything.as a zingy accompaniment in a Gujarati dish, with fafda and gathiya, with parathas and theplas etc. They enhance the taste of anything they re served with! Here is an easiest and the quickest way to pickle them.This is an instant recipe for pickled chillies. If you want to make it fresh in small quantity, it is possible as the resting time is hardly 30 min.

#ATW#QRThis easy cucumber sliced is light and refreshing for a warm summer day. It's a perfect side for just about anything you put on the grill. I like to serve it alongside chicken, fish, snacks steak . Everyone will love this simple cucumber salad

#GA4 #week4 #chutneyThis can be a replacement to the green chutney when you are lacking too many coriander or mint leaves.

We all love having pickles with our meals, but sometimes because of some health restrictions not all of us can have it as much as we want to. So, here I have a perfect recipe which can be relished by everyone without any guilt. It is a very simple recipe which can be prepared by anyone. It is a perfect recipe for people who wants to avoid normal pickles but still want to have something on the side while having a meal.When we were small my mother used to make different pickles and this was one of them. I had forgotten about it but when she was here recently, it came to my mind and we prepared it again. We used to eat as it is whenever we felt like eating. It is a very healthy and delicious pickle. My mother even makes the same pickle using fresh green beans and that also tastes delicious and we used to have it as a snack too!!!What you learn from your mother is priceless and you cherish the memories for the rest of your life!#WDC#cookpadindia

Easy and quickVery healthy salad

#greenveg#goldenapron #post20This recipe is a refrigerator pickle . It can be eaten not only with lunch or dinner but with snacks as well.Chilled crunchy green beans and a little soft cucumbers are super yummy.

#SSP#CucumberCucumbers, low in calories, high in nutrients and 100% refreshing. It's a healthy fruit which is often confused for a vegetable by a lot of people. Hey friends it's time to make it even more fun and healthy for you, as I am showing you how to make a yummy "#CucumberLemonade." Isn't it just amazing cucumbers, a touch of lemon and Masala, and you get a glass full of energy.

#FCC#cookpadindia#nofirerecipeCucumber Boats are crunchy and healthy summer dish. You can consume it as a salad or as a snack. You can prepare the salad of stuffing as per your choice. This quick ,easy cucumber boats are not only visually beautiful but it is nutritious too. I have stuffed my cucumber boats with vert simple salad with simple dressing.

"Veg cucumber sandwich"...me and my family's favourite or best snack in summer. We call them "multipurpose sandwich". These are very quick, easy to make, good for snacks, kitty parties, for tiffin, can be taken along while traveling and even for kids choti choti bhukh and above all can be eaten in light breakfast also. No need to grill it. Serve it as it is or keep it in fridge for 1/2 hr and then serve.

#SaladA quick, delicious and refreshing salad. It is best when served along with appetizers.

#SD1#week1#cucumberlassi#cucumber#lassiSimple easy quick yogurt drink. It's a good source of probiotics. It's delicious and great in summer.

#aromasofthekitchen#techniqueweek2nd week's theme for the mastechef challenge is cooking technique (deep-fried or steamed). After much discussion with our teammates we decided to accept the steamed technique, because we want to make dishes that are both delicious and healthy. So today I am sharing a very unique recipe of steamed stuffed bun(bao) that needs almost no oil. I made them with all purpose flour or maida but you can substitute it with whole wheat flour. For the stuffing I used some steamed boneless chicken marinated with ghost pepper sauce and pickled vegetables for extra punch. These steam buns can be served as breakfast and also can be packed for your kids lunch box.

Fresh Pickle Jalapeños are a tasty addition to many meals, And quick and easy to make at home,ready in 10 mins . Put on burger,pizza,salad .#pickledpeppers#jalapenos

#HotA healthy and very unique tasty salad alternative that you can prepare for a light dinner also.

#flavour3A very tasty green chilli pickle, I used long wrinkled green chillies