Classic Indian rice pudding, Phirni, banks upon the simplicity of flavours of the handful of ingredients that go into making it. Commonly prepared in Northern India, especially on the festival of Eid, Phirni is a creamy dessert made with ground rice and milk. Traditionally served in shikoras i.e. earthen clay pots, Phirni is flavoured with saffron and/or cardamom and is garnished with dried fruits.

#CookClickNo Indian summer is complete without a bowl of heavenly amras. Amras is simply mango pulp/puree. Amras itself has a great and exotic taste , but adding saffrons, cardamoms, chopped nuts, etc will enhance it's taste. Normally amras is thick in consistency and water or milk is added to adjust the consistency according to one's taste. In this recipe, I have added condensed milk for a tasty and creamy twist. Condensed milk gives aamras a creamier, smoother and sweeter taste and texture.

Indian household dessert of thickened condensed milk combined with the idea of Italian cooked creme or thickened milk gives us a great new way to enjoy the same dessert in a new way

#favouriteDoi" is a very popular dessert among Bengalis. But "bhapa doi" is a very traditional Bengali dessert. Mishti Doi Or Sweet Yogurt is a dessert prepared by slowly cooking milk and sugar till reduced to a thick consistency and then adding a bit of yogurt to ferment the milk. Once the milk has fermented into yogurt, it is chilled and served cold. Aam doi is nowadays become very famous as the Misti Doi in West Bengal.So, please try this and impress your family members.This Aam Doi tasted very nice and flavorful and very much refreshing in summer days. This is the yogurt made with Fresh Mango Pulp. Here is the recipe.

Is there really anything better to warm up with after an afternoon of playing in fresh snowfall on a cold winter's day?This hot chocolate really is rich, creamy, and thick, and if you feel that it's too rich for your tastes you can substitute additional water in place of some of the milk, or even just add additional milk or water, to cut the richness.

This is one of the famous dessert prepared during ramzan. I have tried in my own way. It came out a very delicious one.#goldenapron#sweettooth#RamadanSpecial#breads#milklove#book#ebook

#mommasrecipe#mycookbook#cookpad#Post_1Channar Payesh or bengali style cottage cheese pudding,it’s a traditional Bengali desserts made with soft chana,milk and cardamom powder saffron that enhances the taste and flavour of this mouthwatering dish ........

#GA4#week_21#bottle_gourdBottle gourd is one of the important veggies which has 90% water in it , it is recommended by Ayurveda for better digestion .Lauki Kalakand is an Indian sweet recipe which has the goodness of nutritious bottle gourd and homemade fresh cheenaI made this dish with very few ingredients just lauki or dudhi, milk and sugar which turn out very delicious and mouthwatering

Coconut milk makes for a great substitute for dairy in this as it's thick & creamy. There is a slight hint of coconut in the finished sauce, not overpowering at all, just adds another dimension

This is a staple for every holiday in my family. It has been my whole life. Then again, is there ever really a BAD time for cherry cheese pie? This one turned out exceptionally well because I had to get creative with the crust. This is the piece I ate while I wrote the recipe. It was in the fridge firming up. My husband opens the fridge and the whole pie fell to the terra cotta tiles in my kitchen. You know, it didn’t come out of the dish. It stayed in place! Thankfully it landed on its bottom with only a flesh wound on one side of it 😂 I took a picture and am adding it to the end of the recipe. #mycookbook

This is a no sugar agave recipe to make fresh condensed milk with milk powder. Agave syrup is one and a half times sweeter than sugar, so I use two teaspoons of agave instead of a tablespoon of cane sugar ( 1 tablespoon is 3 teaspoons ).I have also listed a Turkish cookpad recipe to make your own condensed milk from fresh milk. No hard boil. Tastes better than canned. We use condensed milk to make ice cream and frozen yoghurt desserts, and chocolate truffels.

Basundi dessert is popular in maharashtra and gujarat.