Mac and Cheese
This is a spicy version of mac and cheese 😁 I tried this recipe posted by another author Grace and taught by Sonia. Thank you both
Mac and Cheese
This is a spicy version of mac and cheese 😁 I tried this recipe posted by another author Grace and taught by Sonia. Thank you both
Cooking Instructions
- 1
Boil 2 cups of macaroni in a pot. Add 1 tsp of salt and oil to it. Drain the boiled pasta under tap water and leave it aside.
- 2
Now take a large pan. Melt a bar of butter on a very medium flame. Add 3 tablespoon of all-purpose flour. Here I felt the need to add some more butter. Now mix well until the flour is nicely cooked
- 3
Now add milk little by little and keep stirring continuously. Use an egg beater to whisk the mixture. Keep the stove on a low flame.
- 4
Once you whisk the mixture really well, you get the consistency as shown in the picture. Keep the stove on a low flame
- 5
Now add water little by little and keep whisking the mixture again. Until you get a nice medium thick consistency for the sauce.
- 6
Now add a teaspoon of salt, chilli flakes, all seasoning herbs (this has garlic flavor to it and I love it 😀), followed by mustard seeds and mix well. Finally added one cup of grated cheese and mix well. The stove needs to be on a low flame
- 7
Add the boiled macaroni to the pan and mix well and there you go. Mac and cheese is ready 😋
- 8
You can toast the leftover macaroni in a bread sandwich 🥪
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