Masala Mac and Cheese

Name: Masala Mac and Cheese
Total time: 1800 s
Yield: 8 persons
Cuisine: Pakistani
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion finely diced; 1 tablespoon ginger paste; 1 tablespoon garlic paste; 1 teaspoon Kashmiri red chilli powder; 1 teaspoon garam masala; 1 teaspoon ground cumin; 1 cup capsicum; 1 teaspoon salt; 16 oz elbow macaroni; 1 cup whole milk; 2 cups cheddar cheese grated; 1 teaspoon red chilli flakes; 1/4 cup coriander chopped

Anamta Azeem @anamta4004

#WEARETOGETHER ( 3rd week )
Masala Mac and Cheese with a spicy kick from fresh ginger, garlic and garam masala is so creamy and cheese . Enjoy this recipe with friends and family .

Anamta Azeem @anamta4004

#WEARETOGETHER ( 3rd week )
Masala Mac and Cheese with a spicy kick from fresh ginger, garlic and garam masala is so creamy and cheese . Enjoy this recipe with friends and family .

Saved

Ingredients

30 min

8 persons

2 tablespoonsolive oil
1medium yellow onion finely diced
1 tablespoonginger paste
1 tablespoongarlic paste
1 teaspoonKashmiri red chilli powder
1 teaspoongaram masala
1 teaspoonground cumin
1 cupcapsicum
1 teaspoonsalt
16 ozelbow macaroni
1 cupwhole milk
2 cupscheddar cheese grated
1 teaspoonred chilli flakes
1/4 cupcoriander chopped

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Steps

30 min

1

Boil the pasta,drain the water and set aside.
2

Heat oil in a large pot or work and add onions and capsicum. Saute for 5 to 7 minutes on medium heat or until the onions turn translucent stirring frequently
3

Add ginger, garlic, chilli powder, garam masala, cumin, salt & mix well cooking for another minute. Add the cooked pasta, 1/2 cup of water and mix well until the pasta is heated.
4

Lower the heat to medium low and slowly stir in milk. Add the cheeses handful at a time & stir well. Add more milk if needed. Continue to stir until the cheeses are well incorporated making a smooth creamy sauce. Turn off the heat once all the cheese has melted. Enjoy hot!