Bengali Style Mangsher jhol Recipe/Mutton Curry
Bengali Style Mangsher jhol Recipe/Mutton Curry
Cooking Instructions
- 1
Wash the mutton pieces properly & drain the water.
- 2
Marinate the mutton with 1 tbsp onion paste, 1/2 tsp ginger paste, 1/2 tsp garlic paste, 1/2 tsp turmeric powder, 1 tbsp vinegar & 2 tbsp mustard oil.
- 3
Mix well.Cover & keep the meat with marination for 3-4 hours in the fridge.
- 4
Smear little salt & turmeric powder to the peeled & halved potatoes Heat oil in a kadai & fry the potatoes till golden brown & then keep aside.
- 5
Add 3 tsp ghee to the oil.Temper the ghee & oil with the ingredients which you take for tempering.When you get the aroma, add chopped onions & cook till the onion turns soft.
- 6
Once the onions are soft,add sugar.Sugar when caramelize with oil will give a very nice red colour.
- 7
Add the rest of the ginger, garlic paste & cook till oil separates.
- 8
Now add the marinated mutton pieces with all the marinade.Mix very well.
- 9
Saute the mutton for another 4-5 mints.Beat the yogurt & pour it in the kadai.Mix very well.Stir continuously for another 5-6 mints.Add salt.
- 10
Add all the dry masalas & stir continuously till oil starts separates from the sides of the kadai.
- 11
Add fried potato pieces & give it a final mix.Now add 3-4 cups warm water Let it come to a boil.
- 12
Cook the mutton curry in a pressure cooker for 5-6 whistles until the meat is cooked.
- 13
Then transfer the Mangsher jhol to a serving bowl.Dizzle 1 tsp ghee & a little garam masala powder.
- 14
Serve hot.Serve this delicious mangsher jhil/ mutton curry along with steamed rice.
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