Kakrar jhal / bengali style crab curry

Name: Kakrar jhal / bengali style crab curry
Total time: 1200 s
Yield: 4 person
Cuisine: American
Ingredients: 4 crabs, cut into pieces; 2 onion paste; 1 teaspoon ginger garlic paste; 1/2 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 coriander powder; to taste Salt; 1/2 teaspoon sugar; 2 tablespoons tomato puree; 2 green chillies; 1 teaspoon garam masala powder; 3 tablespoons mustard oil

Uma Pandit @fupi_1975

#goldenapron #post_14
Kankar Jhal , a Bengali Style Crab Curry which is easy to make and therefore is perfect for your weekday Lunch . Serve Bengali Style Crab Curry along with Steamed Rice for a weekday Lunch or Dinner .

Uma Pandit @fupi_1975

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Ingredients

20 minutes

4 person

4crabs, cut into pieces
2onion paste
1 teaspoonginger garlic paste
1/2 teaspoonturmeric powder
1 teaspoonred chilli powder
1coriander powder
to tasteSalt
1/2 teaspoonsugar
2 tablespoonstomato puree
2green chillies
1 teaspoongaram masala powder
3 tablespoonsmustard oil

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Steps

20 minutes

1

Clean the crab with warm water and marinate with salt, turmeric and red chilli powder for 10 minutes.
2

Heat oil in a pan and whole garam masala, once they sizzling add onion paste and keep on stirring until it is cooked properly. This will take about 2 minutes. Then add ginger garlic paste and all spice powder.
3

After a minute add tomato puree, green chillies then add crabs mix well.
4

Mix all ingredients properly then add 1 cup of water and allow it to boil at medium flame for 8 - 10 minutes. Once done, switch off the flame and it is ready to be serve.
5

Serve Bengali Style Crab Curry along with Steamed Rice for a weekday Lunch or Dinner.