Peanut butter fudge cake
Peanut butter fudge cake
Cooking Instructions
- 1
For homemade peanut butter. Grind roasted peanut and when it's coarse add little salt and start grinding again.
- 2
When it's little crumbly add oil 1 by 1 spoon and grind. Lastly add honey to taste and grind well
- 3
When you will get the desired consistency stop grinding. Homemade peanut butter is ready. You can use store bought too.
- 4
Take 3 eggs in a bowl and beat it. Add sugar to it and beat.
- 5
Add vanilla extract and beat well. Add the peanut butter and mix well. Grease a baking tray with butter. Tou can bake in oven or in cooker too.
- 6
Pour the batter in baking tray and bake in pre heated oven for 25 mins. The cake is ready.
- 7
Pour chocolate sauce on the cake. Mix homemade peanut butter with soft butter and make a flowing consistency. Transfer it to a plastic cone and Make lines on the cake.
- 8
With a stick draw lines cutting the butter cream on some distance. Similarly draw lines in between on opposite direction.
- 9
This will create a beautiful design. Crush some peanuts and border the cake with it.
- 10
Tasty delicious fudge cake is ready to enjoy.
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