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Peanut Butter and Jelly Whipped Cream Mini Layer Cakes
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A picture of Peanut Butter and Jelly Whipped Cream Mini Layer Cakes.

Peanut Butter and Jelly Whipped Cream Mini Layer Cakes

fenway
fenway @Fenway

These little cakes are a fun take on peanut butter and jelly. They make 5 three layer cakes so if you want more you can make them just 2 layer to make about 7 cakes. Either way they are delicious with the moist chocolate cake and light flavorful whipped creams.

These little cakes are a fun take on peanut butter and jelly. They make 5 three layer cakes so if you want more you can make them just 2 layer to make about 7 cakes. Either way they are delicious with the moist chocolate cake and light flavorful whipped creams.

Read more

Peanut Butter and Jelly Whipped Cream Mini Layer Cakes

fenway
fenway @Fenway

These little cakes are a fun take on peanut butter and jelly. They make 5 three layer cakes so if you want more you can make them just 2 layer to make about 7 cakes. Either way they are delicious with the moist chocolate cake and light flavorful whipped creams.

These little cakes are a fun take on peanut butter and jelly. They make 5 three layer cakes so if you want more you can make them just 2 layer to make about 7 cakes. Either way they are delicious with the moist chocolate cake and light flavorful whipped creams.

Read more
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Ingredients

15 mins
5 servings
  • FOR CHOCOLATE CAKE
  • 2 cupall-purpose flour
  • 1 cupunsweetened cocoa powder
  • 1 1/2 tspbaking soda
  • 1/4 tspsalt
  • 3/4 cupunsalted butter, at room temperature
  • 1 cupLight brown sugar, packed
  • 1 cupgranulated sugar
  • 3large eggs
  • 1 tspvanilla extract
  • 1 1/2 cupbuttermilk
  • PEANUT BUTTER AND STRAWBERRY WHIPPED CREAM
  • 1recipe Peanut Butter Whipped cream, recipe attached in direction step #10
  • 1recipe Strawberry Whipped Cream, recipe attached in direction step # 11
  • GARNISH
  • 5whole fresh strawberrys
  • 1/4 cupchopped honey roasted peanuts
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Steps

15 mins
  1. 1

    Preheat oven to 350. Spray a sheet pan with bakers spray. Line the bottom with parchment paper and spray paper with bakers dpray

  2. 2

    Whisk flour, cocoa poder, baking soda and salt in axbowl

    A picture of step 2 of Peanut Butter and Jelly Whipped Cream Mini Layer Cakes.
  3. 3

    In a large bowl,beat butter and both sugars until light and fluffy, add eggs one at a time, beat in vanilla, Beat in flour mixture aternating with buttermilk just until smooth

    A picture of step 3 of Peanut Butter and Jelly Whipped Cream Mini Layer Cakes.
  4. 4

    Pour batter into prepared sheet pan and smooth to an even layer

    A picture of step 4 of Peanut Butter and Jelly Whipped Cream Mini Layer Cakes.
  5. 5

    Bake 16 to 18 minutes until a toothpick comes out just clean. Cool on a rack 30 minutes

    A picture of step 5 of Peanut Butter and Jelly Whipped Cream Mini Layer Cakes.
  6. 6

    Invert onto clean kitchen towel and carefully peel off parchment paper

    A picture of step 6 of Peanut Butter and Jelly Whipped Cream Mini Layer Cakes.
  7. 7

    Using a 3 inch biscuit or cookie cutter cut circles out of the cake

    A picture of step 7 of Peanut Butter and Jelly Whipped Cream Mini Layer Cakes.
  8. 8

    TO ASSEMBLE CAKES

  9. 9

    Put one cake circle on plate

    A picture of step 9 of Peanut Butter and Jelly Whipped Cream Mini Layer Cakes.
  10. 10

    Top with some Peanut Butter Whipped zcream, recipe attached below

    https://cookpad.wasmer.app/us/recipes/358450-peanut-butter-whipped-cream

    A picture of step 10 of Peanut Butter and Jelly Whipped Cream Mini Layer Cakes.
    Peanut Butter Whipped Cream
  11. 11

    Top with another cake circle and top with some Strawberry Whipped Cream, recipe attached below,

    https://cookpad.wasmer.app/us/recipes/349225-strawberry-whipped-cream-topping

    A picture of step 11 of Peanut Butter and Jelly Whipped Cream Mini Layer Cakes.
    Strawberry Whipped Cream Topping
  12. 12

    Add third layer and top with peanut butter whipped cream

    A picture of step 12 of Peanut Butter and Jelly Whipped Cream Mini Layer Cakes.
  13. 13

    Garnish each with chopped peanuts and a strawberry

    A picture of step 13 of Peanut Butter and Jelly Whipped Cream Mini Layer Cakes.
  14. 14

    TIP, Make cake crumbs out of the unused cake scaps, they are delicious in ice cream, or as a topping to other cakes, brownies or bars. Freeze them to have around.

    A picture of step 14 of Peanut Butter and Jelly Whipped Cream Mini Layer Cakes.

Linked Recipes

Peanut Butter Whipped Cream

Strawberry Whipped Cream Topping

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fenway
fenway @Fenway
on August 04, 2015 18:39
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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Keywords

Peanut Butter Cake Jelly Honey Peanut Buttermilk Egg Butter Strawberry Cocoa

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