#reststyle - Yummy and very easy to make, these garlic bread is a must try. So now prepare these pizza hut special garlic bread at home with few basic ingredients available in your kitchen and surprise your loved ones. They are ideal as tea-time snacks or appetizers with hummus. Choice is yours.

Omg! Forget to buy dried parsley flakes today cos I'm too busy to think properly. Prefer air-tight container. Hope u'll like garlic butter bread cubes. Hey, don't over burnt bread cubes. Must check them cos of different sizes like big and small. U eat fresh bread, right? But like leftover stale (unused) bread. So u take out "stale bread" and put it outside. Why? To become little hard....... Clear?

#GA4 #week20 #soup #garlicbreadA simple but delicious hot tomato soup with a quick Garlic Bread for the lazy cold winter days!!!

Marinara is a vegetarian Italian style tomato sauce that may have olive oil and cheese - like parmesan mixed in. But never meat or anchovies.Serve this easy, flavorful Marinara Sauce directly on sturdy Garlic Parmesan Bread or, use Garlic Parmesan Bread Sticks for dipping.You can also put this sauce over pasta noodles, raviolis, in lasagna or, even on meatball subs.Feel free to employ fresh herbs in this dish if you have them on hand.

#breadsThis crispy on the outside and soft and chewy from inside Focaccia bread is one of the easiest breads you can easily bake at home. This dimpled Italian bread is so flavourful that you can't have enough of it. I love to eat it with piping hot tomato soup and it tastes great as a snack with a cup of coffee as well. My husband calls it a pizza without cheese...haha !! With the freedom to choose whatever toppings you like makes it more versatile. Loaded with herbs, olive oil and fresh veggies makes it a great choice for breakfast, dinner or any meal.I have made Focaccia with so many toppings but cherry tomatoes are my all time favorite. Firstly they give a nice colour and look to the bread, somehow making it more tempting and secondly I love how it tastes after baking. I know Focaccia calls for a generous amount of olive oil added to the dough and the topping as well, but the end results are awesome. Olive oil infused with garlic and herbs takes the bread to an another level. Although I have used dried herbs in my recipe but you can use fresh herbs depending on the availability. I have used fresh basil leaves in the recipe and let me tell you it smells and tastes amazing and it goes well with the cherry tomatoes.

My family loves cheesy bread and garlic bread. One day I was cooking Chicken Alfredo and realized I forgot to get the frozen bread from the store. It was too late to go back out. So I used what I had on hand it's simple, easy to assembly and ingredients you already have available. I hope you enjoy!!!

I wanted to make French bread without using French bread flour.For the slits, roughly 5 mm is ideal. Don't make them too shallow or deep. Regarding the baking temperature and time: our oven s a rotating dish so it's difficult to brown things well, which is why I set the temperature so high. I baked for 22 minutes. Recipe by emakatu

A savory garlicky, cheesy bread side, so easy a monkey could do it. 😉Perfect as a side for any Italian inspired dish, or pairs perfectly with my Poppin' Pizza Party Dip.I used butter flavored biscuits for my recipe, but you could use buttermilk or homestyle for sure. 😁

#mysterybox3#tomatoUnique flavored bread stuffed with sun-dried tomatoes. This savory bread goes well hot soups especially when it's toasted. It can be used for grilled sandwiches with thick slices of cheese in between them.

One of the easiest way to prepare cheese garlic bread at home. Kids will love this#breads#goldenappron#meal1#instant#kidstiffin#tiptip#book#ebook

I love walnuts and dried fruit, so I blended in some rye flour that was in the freezer to make this bread.This is also delicious made just with bread flour.Use whatever dried fruit you like. I used mixed dried fruit this time.If you have raisins coated with oil (wax), rinse them in hot water and pat dry completely before using. (Otherwise your dough will be sticky.) For one 20 cm [7.9 in] banneton shape. Recipe by putimiko

I love bread this one I paired with Lancashire Hot Pot