Spring Onion Paratha
Spring onion paratha is a simple and flavourful flatbread made with spring onion, flour, coriander leaves and green chilli.
GA4
Week 11
Spring Onion Paratha
Spring onion paratha is a simple and flavourful flatbread made with spring onion, flour, coriander leaves and green chilli.
GA4
Week 11
Cooking Instructions
- 1
In a large bowl take all-purpose flour. Add salt pepper chat masala and one tbsp of oil. Mix well. Now add spring onion, coriander leaves and green chilli mix it.
- 2
Add warm water and knead a soft dough. Rest it for 15 minutes.
- 3
Knead the dough again. Make an equal portion from the dough. Take one portion. Roll it into a slight thick chapati. Put it on hot tawa. After few second flip it. Add oil and cook both sides till golden spots are there. Take it out from the tawa.
- 4
Repeat the same process. Serve it with curd.
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