Red Velvet Cake (RVC)

Name: Red Velvet Cake (RVC)
Cuisine: Nigerian
Ingredients: 2 cups flour; 2 cups sugar; 1 cup oil; 2 large eggs; 1 tbsp vanilla flavor; 2 tbsp cocoa powder; 1 tbsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup butter milk; 2 tbsp vinegar; 1/2 cup brewed coffee; Red food color

Fady Sabo Takko @cook_Fadila

Damaturu Yobe state

Red Velvet Cake (RVC)

Fady Sabo Takko @cook_Fadila

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Ingredients

2 cupsflour
2 cupssugar
1 cupoil
2large eggs
1 tbspvanilla flavor
2 tbspcocoa powder
1 tbspbaking powder
1/2 tspbaking soda
1/2 tspsalt
1 cupbutter milk
2 tbspvinegar
1/2 cupbrewed coffee
Red food color

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Steps

1

In a bowl, add flour, salt, cocoa powder, baking powder and baking soda, combine and set aside.
2

In another bowl, put sugar, oil and combine together. Then, add the eggs and beat until fluffy.
3

Add butter milk, brewed coffee and color. Combine well
4

Then, add the dry ingredients in position, combine. Grease your pan, pour in the mixture and bake till done.

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Cooksnaps

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Fady Sabo Takko @cook_Fadila

on November 27, 2020 05:41

Damaturu Yobe state

I’m Fadila, a passionate home baker and food lover from Bauchi,based in Damaturu, Nigeria. My love for cooking and baking started from the simple joy of preparing delicious food for my family, but with time, it has grown into something much bigger.I enjoy experimenting with different recipes, trying new techniques, and adding my own creative touch to everything I make. From cakes and cupcakes to doughnuts, pastries, small chops and other homemade treats,For me, cooking is just a way of expressing creativity, showing love, and bringing people together.I’m excited to share my recipes, experiences and love for homemade food with the Cookpad community!