Add wheat flour, all-purpose flour, salt, and oil in a mixing bowl and mix it well.Pour water little by little and begin to make a dough.

Add 1/2 teaspoon oil and knead until the dough becomes soft and pliable. Cover and set this aside for 15 minutes.

In another bowl add chopped veggies and mozzarella cheese, chilli flakes and oregano and mix it. Our pizza paratha stuffing is ready.

Now divide the dough into 5 or 6 equal parts.Flatten a ball and dust some flour on both sides.Roll a 4-inch diameter round chapatti and then spread one tablespoon pizza sauce and spread stuffing.

Take the edge and start pleating bringing to center and press the pleats. Furthermore, sprinkle some flour and roll it a chapati size.

Place rolled paratha on a hot tawa/griddle and cook both sides.
Apply ghee and press slightly.