Cooking Instructions
- 1
Take a kadai,add desi ghee.
- 2
Add besan and roast it well,12 to 15 mins. stirring roasted it.
- 3
Check besan requirements, you are also add extra desi ghee.
- 4
Roast it non stop.
- 5
After some time it looks golden brown..
- 6
Remove the pan from the stove,add sugar powder and mix it well.
- 7
Also add chopped dry fruits, make small and medium sized ladoo.
- 8
Ready your ladoo.
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