Orange coconut burfi

Name: Orange coconut burfi
Total time: 2100 s
Yield: serves 4 servin
Cuisine: American
Ingredients: 2 cups grated coconut; 1 cup orange; 1 1/2 cup sugar; 1 tsp cardamom powder; 1 tsp desi ghee; 1/2 cup dry fruits powder; as needed Silver foil

Pradnya Khadpekar @cook_20725909

#Cookpadturns4
Cookpad is turning 4. Decided to make burfi with Orange as it's season of orange and love this fruit for it's sweet and sour taste.

Pradnya Khadpekar @cook_20725909

#Cookpadturns4
Cookpad is turning 4. Decided to make burfi with Orange as it's season of orange and love this fruit for it's sweet and sour taste.

Saved

Ingredients

35 minutes

serves 4 servin

2 cupsgrated coconut
1 cuporange
1 1/2 cupsugar
1 tspcardamom powder
1 tspdesi ghee
1/2 cupdry fruits powder
as neededSilver foil

Saved

Steps

35 minutes

1

Peel oranges, separate flesh in bowl.dont make juice.
2

Heat Pan add ghee.saute grated coconut for couple of minutes.add sugar add saute when starts melting add orange flesh mix well and allow it to cook for some it will become watery as sugar dissolves and orange lives it's juice.
3

On slow flame allow it cook.add dry fruits powder and cardomom powder. Once it will start leaving pan.switch off the flame.pour the mixture in greased plate. Allow it cool in refrigerator for one hour. Cut Burfi in your deslred shape.put silver foil.tastes yum.
4