Cooking Instructions
- 1
Wash the spinach & keep it aside.Heat a pan put butter. Whenever the butter is melted put bayleaf,chop onion & garlic sauteed till it's becomes golden brown.
- 2
Put spinach & sauteed till the water becomes dry.Cool it &left the bayleaf,than makes a paste.
- 3
Again heat a pan add the spinach paste & milk,mix it well.Whenever it's comes 2-3 boils than add the cornflour slurry & blackpepper powder salt mix it well & cook 1 mints Spinach soup is ready.
- 4
Spinach soup is ready to serve.Garnishing with fresh cream serve it immediately.
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