Heat a non -stick pan,add the onions,saute for 1-2 mins or till onions turn transparent.

Add the spinach,saute on medium flame for 1min.

Add 2 cups water,mix well and cook on 5-7 mins, while stirring occasionally.

Allow it to cool completely.

Once cooled,blend in a mixer to a smooth puree.

Strain the puree with the help of a sieve and transfer in a non -stick pan.

Combine the cornflour,milk and cream in the bowl and mix well making sure no lumps remain,add to the spinach puree,mix well.

Cook on medium flame,for 3 mins, stirring occasionally.

Add salt, pepper and cook for more 2 mins.

Garnish with cream and serve hot.