Cooking Instructions
- 1
Heat a non -stick pan,add the onions,saute for 1-2 mins or till onions turn transparent.
- 2
Add the spinach,saute on medium flame for 1min.
- 3
Add 2 cups water,mix well and cook on 5-7 mins, while stirring occasionally.
- 4
Allow it to cool completely.
- 5
Once cooled,blend in a mixer to a smooth puree.
- 6
Strain the puree with the help of a sieve and transfer in a non -stick pan.
- 7
Combine the cornflour,milk and cream in the bowl and mix well making sure no lumps remain,add to the spinach puree,mix well.
- 8
Cook on medium flame,for 3 mins, stirring occasionally.
- 9
Add salt, pepper and cook for more 2 mins.
- 10
Garnish with cream and serve hot.
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