Cooking Instructions
- 1
Blanch spinach leaves for five minutes and add to chilled water.make fine pastewith ginger and chilli (you can skip it,I like little spicy.)
- 2
Heat Pan add butter to it, once melt add wheat flour and roast it till aroma comes out.
- 3
Gradually add milk with continuous whisking, add crushed black pepper.stir adjust consistency
- 4
Put spinach paste to it mix well add salt and little water if needed.
- 5
Give nice boil and serve hot.here you can serve with garlic bread sticks.I didn't get bread today.tastes yum.healthy option
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Cream of Spinach Soup Cream of Spinach Soup
A light and delicious soup that is quick and easy to make! It's also very adaptable to what's in your refrigerator - a reminder of how so much can be made from so little. #nikicuisine 😋Recipe source: Mark Bittman
-
-
Double spinach soup Double spinach soup
Two spinach in one soup. With the overpowering unami from anchovies and garlic, this is a perfect soup for everyday consumption. Best served on a bowl of piping hot white rice.
-
-
-
-
-
-
-
-
Spinach clear soup Spinach clear soup
This is a traditional, easy and healthy way for Indonesians in cooking spinach as soup.
-
Delectable Spinach Soup Delectable Spinach Soup
I tried this soup while in Toronto, and it had me hooked! I put my own spin to it and it's even better than I remember!!! Taste it and see!!!
More Recipes
https://cookpad.wasmer.app/us/recipes/14069490
Comments (6)