Cream of spinach soup

Name: Cream of spinach soup
Total time: 1500 s
Yield: serves 2 servin
Cuisine: American
Ingredients: 100 gms spinach; 2 tbspoon wheat flour; 2 tbspoon butter; 1 tspoon Black pepper crushed; to taste Salt; 2 inches ginger; 1 green chilli (optional); Water; 2 cups milk (room temperature)

Pradnya Khadpekar @cook_20725909

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Pradnya Khadpekar @cook_20725909

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Ingredients

25 minutes

serves 2 servin

100 gmsspinach
2tbspoon wheat flour
2tbspoon butter
1tspoon Black pepper crushed
to tasteSalt
2 inchesginger
1green chilli (optional)
Water
2 cupsmilk (room temperature)

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Steps

25 minutes

1

Blanch spinach leaves for five minutes and add to chilled water.make fine pastewith ginger and chilli (you can skip it,I like little spicy.)
2

Heat Pan add butter to it, once melt add wheat flour and roast it till aroma comes out.
3

Gradually add milk with continuous whisking, add crushed black pepper.stir adjust consistency
4

Put spinach paste to it mix well add salt and little water if needed.
5

Give nice boil and serve hot.here you can serve with garlic bread sticks.I didn't get bread today.tastes yum.healthy option