Cream of spinach soup
Open in Cookpad AppSteps
- 1
Blanch spinach leaves for five minutes and add to chilled water.make fine pastewith ginger and chilli (you can skip it,I like little spicy.)
- 2
Heat Pan add butter to it, once melt add wheat flour and roast it till aroma comes out.
- 3
Gradually add milk with continuous whisking, add crushed black pepper.stir adjust consistency
- 4
Put spinach paste to it mix well add salt and little water if needed.
- 5
Give nice boil and serve hot.here you can serve with garlic bread sticks.I didn't get bread today.tastes yum.healthy option
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