Cut-Out Cocoa Cookies with Rice Flour

cookpad.japan
cookpad.japan @cookpad_jp

Rice flour is pretty popular, and I had some left over, so I used it to make cookies.

With the leftover egg white, make Egg White Cookies..

I use half rice flour and half cake flour, but you could use either. You could also add chocolate chips.

It's got an Oreo-like texture, so for kids you could make cookie sandwiches using jam or cream, and that's very delicious. Recipe by Chibipurin

Cut-Out Cocoa Cookies with Rice Flour

Rice flour is pretty popular, and I had some left over, so I used it to make cookies.

With the leftover egg white, make Egg White Cookies..

I use half rice flour and half cake flour, but you could use either. You could also add chocolate chips.

It's got an Oreo-like texture, so for kids you could make cookie sandwiches using jam or cream, and that's very delicious. Recipe by Chibipurin

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Ingredients

50 servings
  1. 75 gramsCake flour
  2. 75 gramsRice flour (cake flour works too)
  3. 30 gramsUnsweetened cocoa
  4. 120 gramsUnsalted butter (brought to room temperature)
  5. 1 pinchSalt
  6. 100 gramsPowdered sugar
  7. 1Egg yolk

Cooking Instructions

  1. 1

    Sift the cake flour and combine with the dry ingredients. Use a whisk to beat the butter into a cream. Add a pinch of salt.

  2. 2

    Add the dry ingredients in 3 batches. Use a hand mixer to mix well until fluffy. Add the egg yolk and continue to mix.

  3. 3

    Use a rubber spatula to add the dry ingredients in 3 batches. Once it's well incorporated, flatten it out, wrap, and let sit in the refrigerator for 30 minutes.

  4. 4

    Preheat the oven to 170ºC. Take the dough out of the refrigerator, roll out to 5 mm, and use cookie cutters to cut out shapes. Place on top of a baking sheet and bake at 170℃ for 12 to 15 minutes.

  5. 5

    For Valentines Day.

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