Basic Round Bread made in a Moravian Loaf Pan
This is a bread recipe that I came up with through trial and error. This bread tastes great eaten as-is, or toasted.
If you completely coat the pan in shortening or oil, then you will be able to easily remove the bread.
This is also delicious baked in the bread maker in step 1 on the bread course. Recipe by mio*.
Basic Round Bread made in a Moravian Loaf Pan
This is a bread recipe that I came up with through trial and error. This bread tastes great eaten as-is, or toasted.
If you completely coat the pan in shortening or oil, then you will be able to easily remove the bread.
This is also delicious baked in the bread maker in step 1 on the bread course. Recipe by mio*.
Cooking Instructions
- 1
Set all of the ingredients from the strong bread flour to the dry yeast into the bread maker, and leave it up to the machine until the first rise.
- 2
Take the dough out of the bread maker, release the gas, roll it up, cover with a wet cloth, and let sit for 15 minutes.
- 3
Stretch out the dough a little narrower than the width of the the Moravian bread pan, roll it up, and close the seam.
- 4
Place into the greased pan, cover with a wet cloth, and let rise for the second time. It should take about 40 minutes to an hour.
- 5
Keep an eye on the dough while it rises, and preheat the oven to 210℃.
- 6
After it's done rising, set the oven to 190℃, and bake for 15 minutes.
- 7
Next, flip it over, and bake again at 190℃ for 20 minutes this time.
- 8
Take the bread out of the oven, and carefully remove from the pan.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Basic Square Bread Loaf Basic Square Bread Loaf
This is a delicious plain bread for sandwiches or morning toast that uses basic ingredients. It practically goes with anything!I used a blend of 2 types of bread flour - 150 g of "Golden Yacht" and 100 g of "Haruyutaka".With this recipe as a base, you can vary things by using milk or milk + egg instead of the water, and so on. For 1 loaf's worth. Recipe by Natsumi
-
Square Bread Loaf (Bread Maker Dough) Square Bread Loaf (Bread Maker Dough)
＊I made this simple since its heartiness and flavor will vary depending on what you put on top of it or what you serve with it.＊When you are using flour that's milled from domesticaly grown wheat, use slightly less water.＊The temperature and baking time are just suggestions since they will differ depending on the oven. If the surface is getting burnt, cover with aluminium foil, and turn down the temperature.＊When you are turning the pan during Step ⑦, do it quickly so that the inside temperature of the oven won't drop. Recipe by putimiko -
Braided Bread with Rounds Braided Bread with Rounds
The bread came out so very soft and fluffy. The rounds were so good but the bottom of them turned hard on the second day, but the bread was perfect. I had my rounds on the bottom rack of the oven which is gas. I am thinking they may have gotten too hot. We have 2 racks in the oven. The granddaughters wouldn't stop eating the braided bread.
-
Perfectly Round Cream Bread Perfectly Round Cream Bread
Using the same recipe as my cream bread rolls, I put the bread dough in aluminum cups to shape them easily.If you make a chiffon cake and have some egg yolk left, use it to make this custard cream. If you don't have egg yolk, make it with a whole egg.I used size 10 aluminum cups from the 100 yen shop. Recipe by DUFFYchan -
Milk Loaf Bread in a Bread Maker Milk Loaf Bread in a Bread Maker
I wanted to try baking a bread with both skim and regular milk.As for the amount of sugar, it is delicious with a tablespoon each of sugar and honey.Use the normal bread course on your bread maker. Bake for as long as you prefer. Recipe by Yuukarikoara -
Back to Basics! Easy Round Bread Rolls Back to Basics! Easy Round Bread Rolls
Bread prices are rising, so I created this recipe to make delicious and inexpensive rolls.Treat the dough gently so as not to damage it. Gently massage it rather than kneading it. Let the rolls cool down before eating. To enjoy the rolls more than two days after baking, let them cool down completely and freeze. Defrost at room temperature. If you try to defrost or warm them up in the microwave they will harden. Recipe by Choco makaron -
Basic Bread Dough Basic Bread Dough
This is the bread we make most often at our house The dough has a nice texture and it's easy to handle.When kneading the dough in the bread machine, if you put in all of the ingredients, including the butter, from the start, the finished bread will become stale faster. Recipe by DUFFYchan. -
Ring Shaped White Bread Ring Shaped White Bread
I baked my usual white bread in a ring shaped pan since I like larger sized bread better than small sized ones.The dough is rather sticky so dust with flour when working with it.If you want to make a pure white bread, cover with aluminum foil when you lower the temperature. Lightly browned breads are just as cute. You can omit the foil and bake until your desired golden brown color. Remember to keep an eye on it as it bakes. Recipe by La Land -
Basic Bread Dough Basic Bread Dough
I always bake this simple bread.It's a plain-tasting bread that won't interfere with the flavor of other dishes.I modified the amounts so that you can bake 1 loaf of bread. For 12 pieces (1 loaf). Recipe by Baketto -
Simple Bread Simple Bread
I studied various recipes to make my favorite super-simple bread dough.Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi -
Homemade Fluffy Round Bread with Bread Machine Homemade Fluffy Round Bread with Bread Machine
On June 5th, this recipe was ranked number 1 in popular searches! On January 23rd, it became a featured recipe. You can make fluffy, authentic bread with this recipe!The origin of this recipeOriginally, this was a recipe for sandwich bread. I wanted to try the dough course on my bread machine, and it turned out so delicious that I decided to keep the steps for myself.
Translated from Cookpad Japan -
Perfectly Round! Soft White Table Rolls (Milk Bread) Perfectly Round! Soft White Table Rolls (Milk Bread)
I bake these rolls for breakfast and snacks. (I wanted to recreate the white table rolls from a bakery near my house.)I use "Super Camellia" brand strong bread flour. You may need to adjust the amount of milk depending on the flour you use.When the rolls cool down a little, put them in a plastic container or a plastic bag as soon as possible to prevent them from drying out. For 10 rolls. Recipe by DUFFYchan
More Recipes
Comments