I enjoy using my caramelized walnuts (such asfor various sweets and breads.I was able to come up with a great crispy and crumbly dough, so I decided to upload this recipe.I was mixing the caramelized walnuts into the vanilla shortbread dough until last year, but since then I have upgraded to this dough.It may sound like the prep is cumbersome, but it is quite easy!Please try and start with the dough making. For 40 cookies slightly over 3 cm [1.2 in] in diameter each. Recipe by *ai*

If you like walnuts very much, how about walnut candy?Surprisingly, all you need is walnuts and sugar!

The most healthy halwa

Carrot halwa is traditionally made with milk, but today I've made it with milk powder. Even if you don't add milk powder, the carrot halwa turns out just as tasty.

New fresh crop California walnuts are coming in. Imagine, 800,000 tons expected, with demand only for 625,000 tons. Farmers are ripping out walnut orchyards to grow something they can sell. So many walnuts, they are being made into cat litter pellets.This french dessert is made with all purpose flour and ground walnuts, thin pancakes with a creamy honey vanilla filling and a topping with raisins, walnut halves, cream, chocolate sprinkles and optional Grand Marnier Liqueur for adults.#GlobalApron

It is a sweet and soft walnut bread!When making bread-When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working.-Always use warm milk and unsalted butter-when rising, make sure the dough has doubled its size from beginning to end. Adjust the time if necessary.-if the dough is drying, spray water with spray bottle#bread#walnut#honey#yummy#delicious#homemade

The french toast at family restaurants are so good! The people who work there told me they use danish bread.I tried an easy version with butter rolls and it was a big success! The caramelized taste is so crispy and delicious!Finish frying the bread after creating the granulated sugar caramelized coating. Butter rolls are already kind of sweet, so the batter doesn't have any sugar. If you use a baguette or another kind of bread, please adjust the sweetness to taste. Recipe by SYNDY

Delicious, moist and healthy cake with the goodness of carrots and dates.

To make semolina halwa tasty, it's important to add the right amount of milk and sugar. I've used carrots to make the semolina halwa not only tasty but also colorful, which enhances the flavor. Kids love colorful dishes and often ask for them again. When I made sago and carrot halwa, everyone at home loved it, so I decided to make halwa by adding carrots to semolina. The second time I made this halwa, I took step-by-step pictures.

I really liked the sweet, soft, and moist walnut bread from a bakery when I was in college. Most walnut bread is hard with a lean taste, but I really miss the bread from that bakery, and I think I have come close to the taste.Brown sugar is rich and its sweetness goes the best with walnuts, so I recommend using it the most. I added in a bit of maple syrup to give it a moist texture. You can also use honey. Please sprinkle with a bit of powder when working with this if you need it. It might be tastier cooled than when freshly baked. For 6. Recipe by Dokintan

Bombay Ice Halwa is also known as Mahim Halwa. It is one of the most loved sweet delicacies amongst mithai lovers across India. You can certainly make this sweet at home with simple and easily available ingredients. I made it by using semolina, milk, sugar and ghee. I am telling you all it taste amazing and it is very unique and delicious dessert.

I wanted to make a walnut-packed rustic loaf made with homemade natural leaven.Adjust the amount of water in line with the moistness of the starter. With 80 g of walnuts, it can be tricky to knead. (But it's fragrant and I love making it this way.)So, for those who aren't used to kneading with so many walnuts, reduce the amount. Recipe by kazz72