Carrot Date and Walnut Cake

Name: Carrot Date and Walnut Cake
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup caramelized sugar syrup; 1 cup chopped dates; 1 cup grated carrots; 1/2 cup chopped walnuts; 1 1/4 cup All purpose flour; 1 cup sugar; 1 cup Vegetable oil; 2 eggs; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 tsp Vanilla extract

Jiya @cook_7815398

Sunshine State🌞

Delicious, moist and healthy cake with the goodness of carrots and dates.

Jiya @cook_7815398

Sunshine State🌞

Delicious, moist and healthy cake with the goodness of carrots and dates.

Saved

Ingredients

30 minutes

8 servings

1/2 cupcaramelized sugar syrup
1 cupchopped dates
1 cupgrated carrots
1/2 cupchopped walnuts
1 1/4 cupAll purpose flour
1 cupsugar
1 cupVegetable oil
2eggs
1 tspbaking powder
1/2 tspbaking soda
1/4 tspsalt
1 tspVanilla extract

Saved

Steps

30 minutes

1

Caramel syrup-In a small sauce pan, on medium low heat, melt 1/2 cup sugar and 1/4 cup water. Once it turns deep amber color, keep the syrup to cool.
2

Preheat the oven to 350°F.
3

In a large bowl, add the dry ingredients.
4

Now put the chopped dates,carrots and walnuts into the dry mixture and mix until well coated.
5

Mix together the wet ingredients-oil,eggs,sugar and caramel syrup in another large bowl.
6

Now fold the dry ingredient mixture into the wet until well combined.
7

Pour the batter into the prepared cake tin.
8

Bake for 30 mins or until a tooth pick inserted into the center comes out clean.
9

Cool the cake on a wire rack. Slice and serve like that or with cream cheese frosting.
10

Trust me the cakes tastes absolutely delicious even without a frosting!