As a student whose family is not always home for dinner, i would have to cook/buy food on my own. When theres food at home, it would be good for me as i would be able to whip up dishes myself. If not, i would have to buy my own ingredients and cook dinner.So i came up with this recipe. The fish was 4$ for 600grams as it was bought frozen. I used panko breadcrumbs which was 3$ for a packet of about 5 cups. Everything else in the dish was either very cheap, or a staple at home.For this dish, i spent less than $10, and it comfortably fed me, my cousin and 3 friends. My original recipe was for 4, but i halved it here.

I don't have a lot of fish recipes, but this is one of the most popular.I made it with flounder too and it came out a little bit rich. I also recommend trying it with salmon. Recipe by Ha mama.

Simple and delicious baked haddock fillets drizzled with brown butter. Brown butter takes any piece of white fish from good to gourmet!

I wanted to get my kids, who are very particular about what they eat, to eat fish! I made the haddock into cute diced fried bits, like I used to have in my school lunches.Fresh haddock is the most delicious, but if you don't have any, sweet-salted haddock can also be used as-is. If you're using salted haddock and you feel it's too salty, soak it in light salt water (1 liter of water with a tablespoon of salt) for 3-4 hours to remove the saltiness. Recipe by Nagomi mama

I created this recipe with kids in mind—they love boneless fish, especially when it's breaded and crispy. Served here with a small ratatouille, it's a real treat.

Easily prepare some delicious chicken breast meat with mayonnaise.It might be a little too heavy if you use chicken thigh meat . If you screw up the defrosting, this recipe will still keep the chicken moist and delicious. It's also good if you add allspice or ground black pepper with the mayonnaise. Recipe by Shunkoyu

Just threw this together tonight and I'll be playing around with this one again and again.

I wanted to make an easier sauce without having to cook the onions and tomatoes beforehand.-If you add some cream to this sauce it will be richer.-You can use white fish, such as sea bass or cod instead of salmon. Recipe by Derarosa

Using a whole egg when you're frying just one thing seems like a bit of waste. So I reduced the amount of oil and shallow fried it lol. I also wanted to make a budget friendly dish that was also low in calories. Once done frying, it still clings quite well to the fish. This isn't problematic in the least, and it leaves the fish crispy and delicious.This is easy! Anyone can do this!The amounts listed for the ingredients are a guideline so be sure that when you are mixing the flour and water that you make it thick. Don't let it be thin. This is the trick to this recipe! Recipe by Kinapikomochi

I came up with this recipe for bento. Since breading and frying fish in the morning can be a hassle, I thought of a way to make it easy and delicious.Be generous with the panko. This dish is spicier if you blend curry powder with consommé soup stock granules. Recipe by MiyaCo

I love Caribbean Cuisines, I live in TX so its very foreign if it dont come out a deep fryer or bbq pit, lol so I was inspired and gave it a try with my own twist, Enjoy