Fried Diced Haddock in a Sweet-Savory Sauce

Name: Fried Diced Haddock in a Sweet-Savory Sauce
Cuisine: American
Ingredients: 3 fillets Fresh haddock; 1 Katakuriko; 1 tbsp ☆Sugar; 1 tbsp ☆Mirin; 1 tbsp ☆Sake; 1 tbsp ☆Soy sauce; 1 White sesame seeds; 1 Vegetable oil (for deep-frying); 1 Salt (for haddock pre-prep)

cookpad.japan @cookpad_jp

I wanted to get my kids, who are very particular about what they eat, to eat fish! I made the haddock into cute diced fried bits, like I used to have in my school lunches.

Fresh haddock is the most delicious, but if you don't have any, sweet-salted haddock can also be used as-is. If you're using salted haddock and you feel it's too salty, soak it in light salt water (1 liter of water with a tablespoon of salt) for 3-4 hours to remove the saltiness. Recipe by Nagomi mama

I wanted to get my kids, who are very particular about what they eat, to eat fish! I made the haddock into cute diced fried bits, like I used to have in my school lunches.

cookpad.japan @cookpad_jp

I wanted to get my kids, who are very particular about what they eat, to eat fish! I made the haddock into cute diced fried bits, like I used to have in my school lunches.

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Ingredients

3 filletsFresh haddock
1Katakuriko
1 tbsp☆Sugar
1 tbsp☆Mirin
1 tbsp☆Sake
1 tbsp☆Soy sauce
1White sesame seeds
1Vegetable oil (for deep-frying)
1Salt (for haddock pre-prep)

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Steps

1

Lightly salt the haddock and let sit for 10 minutes. Wipe any moisture. Use a knife to remove the bones and cut into bite-sized pieces, and coat with katakuriko.
2

Fry Step 1 in 170℃ oil.
3

Bring the ☆ ingredients to a boil in a frying pan. Add the fried haddock and mix into the sauce.
4

Transfer to a serving plate, top with white sesame, and it's complete.