Plaintain Breaded Red Snapper

Name: Plaintain Breaded Red Snapper
Total time: 1500 s
Yield: 5 servings
Cuisine: American
Ingredients: 3 each Plantain; 1/2 tsp salt; 1 cup vegetable Oil; 5 Fillets; 1 tbsp Sea Salt; 1 pinch white pepper for each fillet; 1 can Coconut Milk; 1/4 tsp Coconit extract( be careful can ruin if too much); 3 eggs; 1 cup Mango Salsa (I make my own but you can sub for pico); 1 tsp to taste after cooking

DeepFriedChef @cook_3961131

I love Caribbean Cuisines, I live in TX so its very foreign if it dont come out a deep fryer or bbq pit, lol so I was inspired and gave it a try with my own twist, Enjoy

DeepFriedChef @cook_3961131

I love Caribbean Cuisines, I live in TX so its very foreign if it dont come out a deep fryer or bbq pit, lol so I was inspired and gave it a try with my own twist, Enjoy

Saved

Ingredients

25 mins

5 servings

Plantain Crumbs
3 eachPlantain
1/2 tspsalt
1 cupvegetable Oil
Red Snapper or Swai
5Fillets
1 tbspSea Salt
1 pinchwhite pepper for each fillet
coconut egg wash
1 canCoconut Milk
1/4 tspCoconit extract( be careful can ruin if too much)
3eggs
Garnish
1 cupMango Salsa (I make my own but you can sub for pico)
1 tspto taste after cooking

Saved

Steps

25 mins

1

take half of coconut milk in bowl and place fish in for 15-20 min whil cooking plaintains
2

heat oil in sauteed pan
3

while heating quickly peel and THINLY slice plaintains like potato chip then cook till slightly brown
4

take out place on paper napkin to soak up access grease sprinkle a bit of salt for taste
5

place in food processor and gring till in breadcrumbs consistency and set aside
6

Mix the remainder of coconut milk with eggs and extract, mix well
7

take fish out of bowl pat dry
8

line up your wash and Plantain crumbs
9

Place.fish in coconut wash then coat with crumbs and repeat with all fillets
10

heat sauce pan on medium high use tbl spoon of veggie oil or clarified butter
11

once oil is hot place fish in pan and sear on each side for 7 min on each side
12

This Item would go well with a cilantro rice and black beans or red beans and rice, I like to also make a lemon butter sauce to compliment the sweet taste of coconut, ENJOY!