Easy & Cheesy Breaded Haddock

Name: Easy & Cheesy Breaded Haddock
Yield: 2 servings
Cuisine: American
Ingredients: 2 filets Slightly salted haddock (or fresh haddock); 2 slice Sliced cheese; 4 tbsp *White flour; 2 tbsp *Mayonnaise; 4 tablespoons~ *Cold water; 1 Panko; 1 Bonito flakes (or aonori or parsley); 1 Frying oil

cookpad.japan @cookpad_jp

I wanted to come up with a recipe using light haddock that my big eater of a husband would be satisfied with.

The dredging mixture should be thick like pancake mix. Make sure to use plenty of it. You can optionally add bonito flakes, aonori, or parsley to the panko to make it more flavorful. Recipe by Ayamentaiko

I wanted to come up with a recipe using light haddock that my big eater of a husband would be satisfied with.

cookpad.japan @cookpad_jp

I wanted to come up with a recipe using light haddock that my big eater of a husband would be satisfied with.

Saved

Ingredients

2 servings

2filets Slightly salted haddock (or fresh haddock)
2 sliceSliced cheese
4 tbsp*White flour
2 tbsp*Mayonnaise
4tablespoons~ *Cold water
1Panko
1Bonito flakes (or aonori or parsley)
1Frying oil

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Steps

1

If using fresh haddock, lightly salt and remove the skin. Cut one filet into 4 sections. Fold each of the 2 slices of each in half to break into 4 slices total. Place on top of the haddock.
2

Combine the * ingredients to make a thick dredging mixture (It should be just a little bit thicker than what you use for tempura). Combine the panko and the bonito flakes (or aonori, or dried parsley).
3

Coat the haddock with plenty of the mayonnaise coating and cover completely with the panko. Deep-fry until golden brown and they're done.