#bakeacake#walnuttwistsThis heavenly Cake is also an healthy one. Made with Aata or Wheat Flour, this is absolutely a treat to our tastebuds. And with Walnuts added, it becomes even more healthy and flavourful. And not only that, it is way lot easier to whip up. And trust me people this is one of the most softest and the fluffier Cake that I have ever eaten. All the more, I have perfected it after a trial and error method. The first try was absolutely a failure because it was with Whole Wheat Flour or Aata. Therefore I was able to correct all the discrepancies and hence have been able to finally whip this one perfectly well in my second attempt. Please do follow the recipe exactly as it is. So let's get started.Happy Baking with Zee!

I have had a hard time finding recipes which use 100% whole wheat flour. I have switched all my flour to whole wheat flour and it has become my all-purpose flour. You will be amazed by the many recipes you can use 100% whole wheat flour and they turn out amazing! Try this one and let me know if you have any suggestions. I am always ready to learn.

A few days ago a very dear friend of mine called me up to ask me if I was able to make a cake for a small gathering that she was hosting on Friday night. As we were chatting away I asked her if she had a preference, but I already knew that she was a chocolate lover. 🙂 So, two fantastic recipes popped into mind to choose from one was the Chocolate Almond Upside Down Cake or the Walnut – Chocolate Bundt Cake and the choice was obvious the latter. 🙂So, I took out my pots and pans and all my other little gadgets and got to work on it yesterday morning. As I was making the cake I thought to myself ufff have to try the batter to see if its any good, as I mentioned previously me and chocolate not such a good mix hahahahaha, but what can I do!! I have to taste what I make and bake right! and so I did and it was good. 🙂 Popped it into the oven, cleaned up the kitchen and off I went to make my next recipe, which I will be posting tomorrow or Monday not sure yet. 🙂You will see that there is a glaze on the cake…unfortunately, I have difficulties in NL finding some ingredients to make the recipes that I want too. I went to 3 different supermarkets and I could not find heavy cream, 😦 so my glaze is store bought. But I have added the ingredients for the glaze, because I am sure it exists elsewhere. 🙂Last night I took over the cake, and it was a success…I was very happy that everyone loved it!! 🙂 and I hope you do too…:)

I have tried a new receipe with whole wheat powder which contains more fibre than maida and used refined oil instead of butter. A really delicious and fluffy cake was ready within an hour.

#goldenapronI have made this cake eggless butCan replace cream and soda with 2 eggs in this recipe

#losingweight100 % Sugar free, Butter freeNo maidaWheat Flour Dry Fruit CakeBest for Calorie conscious enthusiasts.

Avery healthy version of cake full of nuts

A Traditional Christmas Fruit Cake is tasty and moist and is baked in most homes and gifted to friends and family. This recipe for Christmas fruitcake is different and is healthy!! It is a revamped version of the traditional fruitcake. Dried apricots, figs, dates, sultanas, raisins, and a whole lot of nuts gives the cake a moist and sublime flavor. The cake is particularly healthy because as opposed to the traditional cake, it is prepared with whole wheat, jowar/sorghum flour, amaranth flour and almond meal. The recipe also contains the goodness of cane sugar which replaces any refined sugars.This moist Christmas Cake is a delight of divine spices, fruit, nuts and booze, it hits all the right notes.

This cake is heavenly Delicious, its very soft very chocolaty and this combination of chocolate and walnuts are superhit. Do try this recipe.

As it's lockdown it was not possible to buy cake from out so I baked it. #myfirstrecipe

This is an adaptation of a dessert recipe using persimmons, which I love.I use a mixture of cake and whole wheat flour, but you can use only cake flour, if you prefer. For those who love cheese, add more cream cheese than shown in the photo! Recipe by uki345

Healthy cake for those who are on a diet so u dont feel guilty while enjoying the cake :D