Cooking Instructions
- 1
Take vegetables in a plate
- 2
In a pan add oil, garlic, ginger and green chilli
- 3
Stir it, add vegetables
- 4
Soyte it for 5 minutes
- 5
Add 2cups water
- 6
Add soya souce
- 7
Add vinegar
- 8
Add red chilli souce
- 9
Add salt
- 10
Add black pepper
- 11
Let it boil In a bowl mix cornflour and water Add it in soup
- 12
Mix well And serve hot
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