Clear soup
Cooking Instructions
- 1
Wash and cut the vegetables.
- 2
Take a pan and water and then add vegetables. Simmer the vegetables on low flame.
- 3
Strain the vegetable stock when vegetables are properly cooked.
- 4
Heat a pan and add half tsp olive oil.Add green onions and stir fry.
- 5
Now add the vegetable stock to it and add black pepper powder, black salt,lemon juice and boil it.
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