Spinach clear soup

Name: Spinach clear soup
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 bunch spinach, separate leaves from the stem; 2 glasses water; 1 tsp salt; half onion, sliced; corn kernel (optional)

Kar Nita @cook_4750220

Indonesia

This is a traditional, easy and healthy way for Indonesians in cooking spinach as soup.

Kar Nita @cook_4750220

Indonesia

This is a traditional, easy and healthy way for Indonesians in cooking spinach as soup.

Saved

Ingredients

10 mins

2 servings

1 bunchspinach, separate leaves from the stem
2 glasseswater
1 tspsalt
halfonion, sliced
corn kernel (optional)

Saved

Steps

10 mins

1

Boil the water and the onion in a medium pot
2

While waiting, chop the spinach stem into desired size
3

When the water boil, put the corn kernel into the pot and let the water boils again (this step can be skipped if you dont like corn)
4

When the water boils again, put the spinach stem into the pot and let it boils
5

Finally, add the spinach leaves into the pot, pour the salt and heat the pot for another few minutes or until the texture of all ingredients meet your desire
6

You can also cook chinese okra, which resembles zucchini, in the same way