Beatroot and carrot soup

Name: Beatroot and carrot soup
Yield: 2 servings
Cuisine: American
Ingredients: 100 gm carrot; 100 gm beatroot; 3 vegetable stock cubes; 1/4 tsp freshly crushed Black pepper; to taste Salt; 1 Lime juice; 1 onion finely chopped; 1-2cloves garlic; 1Small ginger; 1 tsp olive oil

Shampa Dey Nandy @cook_17129718

Bhubaneswar

Healthy and tasty recipe.

Shampa Dey Nandy @cook_17129718

Bhubaneswar

Healthy and tasty recipe.

Saved

Ingredients

2 servings

100 gmcarrot
100 gmbeatroot
3vegetable stock cubes
1/4 tspfreshly crushed Black pepper
to tasteSalt
1Lime juice
1onion finely chopped
1-2cloves garlic
1Small ginger
1 tspolive oil

Saved

Steps

1

Put a pressure cooker on gas. Pour 1tsp of oil. Once oil heated up put the onions, ginger and garlic onto it. Add the carrot and beat root chopped into it add the stock into it. Crushed pepper and salt for taste.
2

2 cups of vegetables stock or you can use chicken stock (optional). Pressure Cook it for 8 minutes.
3

Put you hand blender into the cooker blend it all into a fine paste. All some lime juice or cream. Serve it hot.