Beetroot Soup

Name: Beetroot Soup
Cuisine: American
Ingredients: 3 medium beetroot thinly sliced; 1 medium onion; 2 cloves garlic; 1 medium potato; 2 medium carrot; to taste Salt; 1/2 tsp black pepper powder; 1 large tomato; 1 tbsp fresh cream; 2 tbsp butter

Deepanjali Das @cook_12477078

Nutrious Creamy Soup made up Beetroot, potatoes
#goldenapron3
#week5
#post1
#soup #rainbowweek5
#post2
#red
#goldenapron3
#week20

Deepanjali Das @cook_12477078

Nutrious Creamy Soup made up Beetroot, potatoes
#goldenapron3
#week5
#post1
#soup #rainbowweek5
#post2
#red
#goldenapron3
#week20

Saved

Ingredients

3medium beetroot thinly sliced
1medium onion
2 clovesgarlic
1medium potato
2medium carrot
to tasteSalt
1/2 tspblack pepper powder
1large tomato
1 tbspfresh cream
2 tbspbutter

Saved

Steps

1

Heat butter in a deep non-stick pan.Add chopped onion & garlic to the pan & saute.
2

Then add thinly sliced carrot & potato.Add salt,black pepper powder & stir.Cover & cook forn2-3 mints.
3

Add beetroot & 3 cups water.Cover & cook till the vegetables are almost done.
4

Add chopped tomato.Strain the vegetables.Allow to cool.Blend into a smooth puree adding a little.cold water.
5

Transfer the puree back into the pan, add the strained cooking liquid & mix well.
6

Heat the soupThen pour it into a soup bowl,garnish with cream & serve hot.