Equipment - 9x9 inch square panNotes - difficult to cut through, the texture gets a little sticky. I did not add any sweetener because my protein powder already had stevia in it.You can add the stevia if you used unsweetened protein powderYou can sub any flavour of protein powderUsing whey protein powder does not form too well, so you may want to add more flour to solidify the shapeStorage - keep frozenInspired by - traineatgain.com/choc-chip-cookie-dough-protein-bars/

We are all always hunting for that elusive beast, "the perfect chocolate chip cookie". I'm not going to tell you this recipe is perfect by any means, and as it's written it's "cookie bars", not straight up cookies - although I do have a note at the end for the option of making cookies. I make bars because as a busy mom spreading my dough out in a cake pan and throwing it into the oven is faster than making batch after batch of individual cookies, waiting for my cookie sheets to cool between each batch, and lugging the dough in and out of the fridge to ensure the cookies don't spread ridiculously.What I WILL tell you is that this recipe is my own compilation of my favorite aspects of a variety of cookie recipes I've tried over the years, and we think it's delicious. And be prepared for open gooey yummyness, cause that's ehat you're gonna get with these!

Once upon a Chef

This was my first recipe to Allthecooks. I was so surprised with all the ones that "liked" the recipe & those that decided to follow my recipes. Then, accidentally I deleted it over the weekend. So....here it is again. Believe me, I have been cooking for a long time. More great recipes will be coming from this cook!

We make these at work and I though it would be nice to share with you all to make for any occasion.

These ice cream bars are easy to make, the hardest part is waiting for the layers to freeze. The wait is rewarded with a delicious chewy brownie bottom, mint chocolate chip ice cream layer covered with chocolate and whipped cream then frozen for a amazing taste combination!

I’m not one to use pre-made cake mix, but we had some lying around the house and i just couldn’t resist making an elevated version of simple yet classic pumpkin bars! They’re really yummy ( especially topped with a bit of greek yogurt and extra chocolate 😋 ) and could even be eaten as an indulgent breakfast :0. i hope you enjoy!!- heads up! this is not a perfected recipe and just ended up coming out delicious so I wanted to share! please don’t be surprised if you need to tweak it a bit to make it as yum as possible -

Definitely delicious and a great energy restorer after heavy workouts or cardio. You'll be tempted to even eat it as a dessert after any meal. ;) (**Disclaimer: I would highly suggest you not eat these bars or other items with protein powder in them unless having been doing intense physical activity, for they can be very unhealthy if eaten on a lazy day.)

Four ingredients, Gluten-free and Vegan! These are some of the easiest bars I have ever made. A great low waste snack for on the go. Ps the random nut bar in the corner is another recipe lol.

I used monk fruit sweetener with erythritol, I should’ve used powdered one. If you don’t have powdered sugar, you just use a spice or coffee grinder to make granulated sugar to powdered.

My grandma used to make them all the time for snacks.

You can add just about anything you want to these and make them into any flavor you prefer! Im trying lemon zinger next.