Qeema,Makkai,Matar

Name: Qeema,Makkai,Matar
Total time: 2700 s
Yield: 3,4 people
Cuisine: Pakistani
Ingredients: 500 gm mince(beef,mutton,chicken); 1 onion (sliced); 2 tomato (sliced); 1 tsp ginger powder/paste; 1 tsp garlic powder/paste; 1 tsp salt/ to taste; 1 tsp black pepper powder; 1 tsp all spice powder; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1 cinnamon stick; 1 clove; 4,5 pepper corn; 1/2 tsp cumin seed; 4 green chilli (chopped); 2 tbsp mint leaves; 1 tbsp coriander leaves; 1 bell pepper (cut in to cube); 1/2 cup peas; 1/4 cup corn(boiled); 1/2 cup oil; 1 cup +3 tbsp water

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

#joy

Man o Salwa By Neelam Saleem @MSBN_kitchen345

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Ingredients

45 minute

3,4 people

500 gmmince(beef,mutton,chicken)
1onion (sliced)
2tomato (sliced)
1 tspginger powder/paste
1 tspgarlic powder/paste
1 tspsalt/ to taste
1 tspblack pepper powder
1 tspall spice powder
1/2 tspturmeric powder
1/2 tspcoriander powder
1cinnamon stick
1clove
4,5pepper corn
1/2 tsp cumin seed
4green chilli (chopped)
2 tbspmint leaves
1 tbspcoriander leaves
1bell pepper (cut in to cube)
1/2 cuppeas
1/4 cupcorn(boiled)
1/2 cupoil
1 cup +3 tbsp water

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Steps

45 minute

1

Heat the oil and add cloves, cumin, cinnamon, and pepper corn,saute for a minute then add onion and let it brown.
2

Now add beef mince cook for 2 minute then add ginger, garlic powder and spices...
3

Mix well and add water(3 tbsp) cover for 5,7 minute
4

Then add tomato,green chilli and water (1 cup) mix well cover it and let it cook until tomato & mince get soft and tender.
5
6

Now add peas,corn mix nicely and cook for 10 mintue.
7

After 10 minute add bell pepper,mint coriander leaves
8

Mix well and cook on high flame un till oil will separate from it.
9

Qeema,Makkai,Matar is ready,Try at your home and enjoy.