Roti Dhokla

Name: Roti Dhokla
Cuisine: American
Ingredients: 2 left over roti; 2 Boiled potatoes; 1tbsp Kashmiri red chilli powder; 1tbsp Turmeric powder; 1tsp Dry mango powder; 1tsp Chaat masala; 1/2 tsp black salt; 1 tsp. asofoetida; to taste Salt; 1/2 cup besan; 1 tbsp Wheat flour; 1 tsp Garam masala; 4 tbsp Oil; 1 tsp Mustard seeds; 5-6 curry patta/leaves; 1 tbsp Coriander; 1 Green chilli; 1tsp Sesame seeds

Geeta Godhiwala @cook_11988180

India

#jhatpat
Innovative from left over roti

Geeta Godhiwala @cook_11988180

India

#jhatpat
Innovative from left over roti

Saved

Ingredients

2left over roti
2 Boiled potatoes
1tbsp Kashmiri red chilli powder
1tbsp Turmeric powder
1tsp Dry mango powder
1tsp Chaat masala
1/2 tspblack salt
1 tsp.asofoetida
to tasteSalt
1/2 cupbesan
1 tbsp Wheat flour
1 tsp Garam masala
4 tbsp Oil
1 tsp Mustard seeds
5-6curry patta/leaves
1 tbsp Coriander
1 Green chilli
1tsp Sesame seeds

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Steps

1

For stuffing:-Boil peel and grate potatoes. Heat oil in a pan add red chilli powder salt Dry mango powder turmeric powder and chaat masala chopped coriander. Saute in oil, Now add grated potatoes.and chopped coriander Mix properly. Let it cool.
2

Now make a batter from besan add wheat flour red chilli powder turmeric powder garam masala salt and black salt mix and make smooth batter.
3

Now take one roti spread potato mixture and roll. Deep and coat with batter and steam in steamer for 10-12min.
4

Remove from steamer let it cool for 2-3mins. And cut into pieces.
5

Now take a pan heat oil add mustard seeds and temperedasofoetida green chopped chilli sesseme seeds and curry patta. Turn of flame and pour on dhokla. Sprinkle chaat masala chopped coriander serve.
6

Tasty yet innovative left over dhokla is ready to serve.
7

Here I make over roti dhokla chaat also. Take sweet curd in a plate put roti roll pour jaggery tamarind chutney tomato chutney pomegranate seeds sprinkle chaat masala black salt and red chilli powder and potato sev. Innovative and awesome taste.