Roti Dhokla
#jhatpat
Innovative from left over roti
Cooking Instructions
- 1
For stuffing:-Boil peel and grate potatoes. Heat oil in a pan add red chilli powder salt Dry mango powder turmeric powder and chaat masala chopped coriander. Saute in oil, Now add grated potatoes.and chopped coriander Mix properly. Let it cool.
- 2
Now make a batter from besan add wheat flour red chilli powder turmeric powder garam masala salt and black salt mix and make smooth batter.
- 3
Now take one roti spread potato mixture and roll. Deep and coat with batter and steam in steamer for 10-12min.
- 4
Remove from steamer let it cool for 2-3mins. And cut into pieces.
- 5
Now take a pan heat oil add mustard seeds and temperedasofoetida green chopped chilli sesseme seeds and curry patta. Turn of flame and pour on dhokla. Sprinkle chaat masala chopped coriander serve.
- 6
Tasty yet innovative left over dhokla is ready to serve.
- 7
Here I make over roti dhokla chaat also. Take sweet curd in a plate put roti roll pour jaggery tamarind chutney tomato chutney pomegranate seeds sprinkle chaat masala black salt and red chilli powder and potato sev. Innovative and awesome taste.
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