In a large mixing bowl, add flour, carom seeds, oil,salt, and water, Mix together with your hands to form crumbs.
Knead a stiff dough.coat it with some ghee and
Keep aside for 15 minutes. Divide dough in equal
lemon sized ball and roll it to make a ball. Make thick round roti.

Spread a little ghee on one side of the roti and place that side on the tawa. After 20 seconds, flip the roti and start pinching on the top of the roti.
Keep pinching till the full roti is covered. Flip the roti and again roast from the patterned side.
Once both sides are lightly browned hold the roti with a tong, remove it from tawa and place it directly on flames.

Flip and roast from both the sides till it's evenly cooked from both the sides.
Once done, switch off the flame and pour ghee on the roti and serve.