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Right now is the time to start looking for your Asparagus; April/May is when its tender if you can get them no bigger then a pencil. Try this, I'm sure you'll like it a lot! :chef (L) :hungry

I had some bacon, but didn't want to go to the trouble of making bacon-wrapped asparagus, so I made something which was easy and quick.It's very easy. Once you've turned the heat on, fry quickly so you don't fry it too much! The aromatic garlic and the umami of the bacon really bring out the tastiness of the asparagus. For 1-2 servings. Recipe by Tsubasa mama 115

Today, I'm making a Chinese-style dish using tender asparagus. I'll wrap it in bacon and fry it, then mix it with soy sauce and simmer it all together with the asparagus. It's crispy, fragrant, and delicious.

I tried making these without cooking the asparagus first, but it took longer to cook, and the bacon tended to burn. I tried boiling the asparagus first, but then I found that microwaving was faster, and so I came up with this recipe.Pre-cooking the asparagus and carrots in the microwave reduces the amount of frying time, so the bacon doesn't burn as easily and looks appetizing. For 4 servings. Recipe by Kawakamisan

Super simple and super delicious

This dish can be made by pan-frying, steaming in a rice cooker, or using an air fryer! When steaming in a rice cooker, you can pour the sauce directly over it. In an air fryer, cook for about 5 minutes; it's delicious even without the sauce.

family tested & Approved! :ohyeaah

Easy! Everybody loves it! Great menu for party and bento.

Very easy but delish! A good appetizer for all! Food with love!