Shukto Mishmash of vegetables
Shukto is a mishmash of different vegetables often cooked in Bengali household. Bori or dried lentil dumplings are added to this dish. You can prepare them at home or buy them from the stores. The star of the dish is bitter gourd. Other vegetables like drumstick, eggplant, plantain or raw banana, raw papaya preferably cut to the same size are added to the shukto. The golden rule that I have learnt from my mother is, you do not add turmeric and pepper to the shukto. Basically, it is a perfect dish for Indian summers. The spice that is used to prepare shukto is radhuni or wild celery. This is a unique spice used mostly in Bengali cuisine. As you smell radhuni you know that shukto is being cooked in the kitchen. However, if radhuni is not available methi/fenugreek seeds can be used instead.
#nogarliconion #everydayveg
Shukto Mishmash of vegetables
Shukto is a mishmash of different vegetables often cooked in Bengali household. Bori or dried lentil dumplings are added to this dish. You can prepare them at home or buy them from the stores. The star of the dish is bitter gourd. Other vegetables like drumstick, eggplant, plantain or raw banana, raw papaya preferably cut to the same size are added to the shukto. The golden rule that I have learnt from my mother is, you do not add turmeric and pepper to the shukto. Basically, it is a perfect dish for Indian summers. The spice that is used to prepare shukto is radhuni or wild celery. This is a unique spice used mostly in Bengali cuisine. As you smell radhuni you know that shukto is being cooked in the kitchen. However, if radhuni is not available methi/fenugreek seeds can be used instead.
#nogarliconion #everydayveg
Open in Cookpad AppSteps
- 1
Chop all the vegetables, preferably to similar size.
- 2
Take a kadai or pan and add the oil to the pan. Now, heat the oil a bit and add the bori. Flip them after sometime else the bori will burn.
- 3
After the bori is done, take them out from the pan and keep them aside.
- 4
Now to the oil, add ¼ teaspoon of radhuni and let it splutter. You will start getting the smell of radhuni.
- 5
Add the chopped vegetables in order of potato, raw banana, and drumstick. Stir them for a while and add the remaining vegetables.
- 6
Stir them for about 2 minutes, add salt and about a cup of water. Cover and cook till all the vegetables are done.
- 7
Add the milk along with 1/3 cup of water. Let it simmer.
- 8
Meanwhile, make a paste of the remaining radhuni.
- 9
As the shukto reaches your desired consistency lower the flame. Add the sugar, ghee, grated ginger and radhuni paste.
- 10
Turn off the flame. Enjoy the shukto with steamed rice.
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