Kache aam ki launjii

Name: Kache aam ki launjii
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Kachaa Aam/ raw Mango; 1 tsp Saunf/ Fennel seeds; 1 tsp Jeera sabut/ Cumin seeds; 1 tsp Hing/asafoetdia; 1/2 tsp Chilli flakes; 1/2 cup Jaggery; 1/2 tsp Haldi/ turmeric powder; as needed Oil for cooking; to taste salt

Madhumita BSNG @Aaradhyaa_2009

New Delhi

It's summer,if not prepared kacheee amm ki launjii,to kyaaa khaya?
Me a lover of chutney n pickle,so hear another addition.hope you like it.and alwz give me yr comments,it's alwz an opportunity to learn.aur rewrite.

Madhumita BSNG @Aaradhyaa_2009

Saved

Ingredients

15 mins

2 servings

4Kachaa Aam/ raw Mango
1 tspSaunf/ Fennel seeds
1 tspJeera sabut/ Cumin seeds
1 tspHing/asafoetdia
1/2 tspChilli flakes
1/2 cupJaggery
1/2 tspHaldi/ turmeric powder
as neededOil for cooking
to tastesalt

Saved

Steps

15 mins

1

Heat a deep kadai,add oil then add jeera, kalaunji,n hing.add mangoes n cover it.in between saute.
2

Once done with add salt n haldi.Haldi add colour to it's shine.
3

Then add chilli flakes.n then add jaggery n water.cover for 2/3 mins.n check consistency of liquid n mangoes being cooked.
4

Remove from heat you can store it n consume also, if kept in air right container.n kept it under refrigeration.
5

Enjoy summer with flavor of mango