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Kache aam ki launjii
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A picture of Kache aam ki launjii.

Kache aam ki launjii

Madhumita BSNG
Madhumita BSNG @Aaradhyaa_2009
New Delhi

It's summer,if not prepared kacheee amm ki launjii,to kyaaa khaya?
Me a lover of chutney n pickle,so hear another addition.hope you like it.and alwz give me yr comments,it's alwz an opportunity to learn.aur rewrite.

It's summer,if not prepared kacheee amm ki launjii,to kyaaa khaya?
Me a lover of chutney n pickle,so hear another addition.hope you like it.and alwz give me yr comments,it's alwz an opportunity to learn.aur rewrite.

Read more

Kache aam ki launjii

Madhumita BSNG
Madhumita BSNG @Aaradhyaa_2009
New Delhi

It's summer,if not prepared kacheee amm ki launjii,to kyaaa khaya?
Me a lover of chutney n pickle,so hear another addition.hope you like it.and alwz give me yr comments,it's alwz an opportunity to learn.aur rewrite.

It's summer,if not prepared kacheee amm ki launjii,to kyaaa khaya?
Me a lover of chutney n pickle,so hear another addition.hope you like it.and alwz give me yr comments,it's alwz an opportunity to learn.aur rewrite.

Read more
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Ingredients

15 mins
2 servings
  • 4Kachaa Aam/ raw Mango
  • 1 tspSaunf/ Fennel seeds
  • 1 tspJeera sabut/ Cumin seeds
  • 1 tspHing/asafoetdia
  • 1/2 tspChilli flakes
  • 1/2 cupJaggery
  • 1/2 tspHaldi/ turmeric powder
  • as neededOil for cooking
  • to tastesalt
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Steps

15 mins
  1. 1

    Heat a deep kadai,add oil then add jeera, kalaunji,n hing.add mangoes n cover it.in between saute.

  2. 2

    Once done with add salt n haldi.Haldi add colour to it's shine.

  3. 3

    Then add chilli flakes.n then add jaggery n water.cover for 2/3 mins.n check consistency of liquid n mangoes being cooked.

  4. 4

    Remove from heat you can store it n consume also, if kept in air right container.n kept it under refrigeration.

  5. 5

    Enjoy summer with flavor of mango

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Madhumita BSNG
Madhumita BSNG @Aaradhyaa_2009
on April 01, 2021 09:29
New Delhi
Civil service aspirant n academically to start Phd in the field of Sociology
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