Kache aam ki launjii

It's summer,if not prepared kacheee amm ki launjii,to kyaaa khaya?
Me a lover of chutney n pickle,so hear another addition.hope you like it.and alwz give me yr comments,it's alwz an opportunity to learn.aur rewrite.
Kache aam ki launjii
It's summer,if not prepared kacheee amm ki launjii,to kyaaa khaya?
Me a lover of chutney n pickle,so hear another addition.hope you like it.and alwz give me yr comments,it's alwz an opportunity to learn.aur rewrite.
Steps
- 1
Heat a deep kadai,add oil then add jeera, kalaunji,n hing.add mangoes n cover it.in between saute.
- 2
Once done with add salt n haldi.Haldi add colour to it's shine.
- 3
Then add chilli flakes.n then add jaggery n water.cover for 2/3 mins.n check consistency of liquid n mangoes being cooked.
- 4
Remove from heat you can store it n consume also, if kept in air right container.n kept it under refrigeration.
- 5
Enjoy summer with flavor of mango
Similar Recipes
More Recipes
-

Sudipa Gope
-

Madhumita Bishnu
-

Bethica Das
-

Five Minute Healthy Vegetable Meal
Rumana Irfan
-

Francesco
-

Methi Thepla With Dry Chana Sabji
Rita Talukdar Adak
-

chef Nidhi Bole
-

Tom Jacobs -

Japanese Cabbage Rolls ロールキャベツ
Julie - Mrs. Lin's Kitchen
-

Taiwanese Sesame Oil Chicken Soup
Julie - Mrs. Lin's Kitchen
-

蛟龍Stormwyrm
-

Angelica
-

Taiwanese Meat Soup – Rou Geng Tong
Julie - Mrs. Lin's Kitchen
-

Kameswari Palanisamy
-

Asma Shaukat
-

Deepa Rupani
-

John A
-

GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE
Jon Michelena
-

madhu priya
-

Shami Kabab | special for Ramzan
Mariam Azeem (Umme Sarim)
-

asma syed
-

madhu priya
-

Madhumita BSNG







Comments