Basbousa soaked in Orange & Honey syrup
#weekorange #RainbowChallenge
#cookpadindia
Basbousa is a popular and traditional Middle East dessert that is prepared with semolina and coconut are soaked in flavored sugar syrup. I have slightly modified the recipe and prepared it in orange flavor and without sugar . This cake is crumbly, juicy, moist , delicious and very healthy. Do try this Basbousa you will surely love it
Basbousa soaked in Orange & Honey syrup
#weekorange #RainbowChallenge
#cookpadindia
Basbousa is a popular and traditional Middle East dessert that is prepared with semolina and coconut are soaked in flavored sugar syrup. I have slightly modified the recipe and prepared it in orange flavor and without sugar . This cake is crumbly, juicy, moist , delicious and very healthy. Do try this Basbousa you will surely love it
Cooking Instructions
- 1
Firstly, Grind semolina for a minute to make it powdery.
Seave semolina along with baking powder.
- 2
In a grinding jar add curd, palm jagerry, butter, oil and orange zest grind all together.
Transfer this mixture in a big bowl. Add desiccated coconut and vanilla essence.
Now add semolina and milk in portions, mix it well with soft hand and make smooth lumps free batter.
- 3
Grease baking mold with oil and flour.
Transfer prepared batter in the greased mold. Bake it in preheated oven in 180degree C for 25-30 minutes.
- 4
Meanwhile prepared syrup.
Squeeze out juice from oranges.
Add honey and give it a good mix. If you want to use sugar instead of honey then mix sugar and juice cook both till sugar melt.
- 5
When basbousa cake is baked completely. Take it out from oven and pour 1/2cup juice mixture when cake it hot.
Keep some juice for serving.
Now keep it in refrigerator for 1-3 hours.
- 6
Take it out from refrigerator. Garnished with pistachio and desiccated coconut. Serve with Tea or as a dessert. Enjoy
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Semolina Cake Semolina Cake
I came across this recipe on the internet when I was looking for semolina cake recipe. In my first attempt I followed the recipe step by step, but unfortunately the cake turned out very dry. So, I made orange syrup and poured it on top, I thought the syrup would make the cake moist. The cake was nice and moist with orange syrup, but it had to be eaten as quick as possible, because it turned bad the next day.So, in this recipe I have made some adjustments where I reduced the amount of flour and sugar in it and added extra almond powder. I used orange juice instead of milk and added orange zest. The cake turned out very nice, moist with slightly orange flavored.
-
Semolina cake in sugar syrup - nammoura Semolina cake in sugar syrup - nammoura
A semolina cake that is cut into lozenges. Sugar syrup is poured over it while the cake is still in the baking tray. Soak it well and savor those super sweet lozenges!
-
Finger shaped semolina sweets - maakroun Finger shaped semolina sweets - maakroun
Finger shaped semolina sweets that are deep fried then soaked in sugar syrup. They are prepared for special occasions. -
Orange Malpua Orange Malpua
#DCA#post_no_2#dish_name_Orange_ MalpuaMalpua is a very exotic dessert that is basically a pancake kind of dessert recipe that is fried in ghee then dunked in sugar syrup, the making of this pancakes vary from state to state, here I give a twist with a orange juice ..
-
Orange Cake Orange Cake
This moist and flavorful cake is made with fresh orange juice and orange zest. It is a refreshing dessert which is a perfect addition to your summer picnic and a sure crowd pleaser.
-
Orange Creamsicle Popsicles Orange Creamsicle Popsicles
Hey there Cookpad users, it's time to be having the famous Orange Creamsicle Pops but this time instead of buying them why not make them. This kid-friendly recipe is very fun to whip up for hot summer days and only needs 3 ingredients. Also, this is inspired by tasty
-
Pan Meino/ Orange Cake Pan Meino/ Orange Cake
This recipes uses semolina flour mixed with flour adding a nice texture to this orange cake. The oranges and zest were delicious!Yum!
-
Orange peels- dates and raisins chocolate candy Orange peels- dates and raisins chocolate candy
َََAnytime I make a dish, desert or jam with orange, it brings amazing beautiful color and warm perfume into all kind of my recipes. Orange peel or fruit in sugar syrup is popular in Middle East. but they are not jam. Because It is crystallized fruit or a pieces of peel that are cooked and preserved in sugar syrup.
-
Eggless honey cake Eggless honey cake
This cake is super moist becoz of syrup...
-
Knafeh_dessert _cup Knafeh_dessert _cup
Kunafa is one of the hallmark desserts of the Middle East, with as many variations on its filling (think cheese, cream, nuts, pastry cream, chocolate, fruit, clotted cream).This syrup-soaked cheese pastry really comes into its own during Ramadan, when it is a frequent guest at the table during iftar, the meal which breaks the hours of fasting.🍴
-
Harisa - semolina cake هريسة Harisa - semolina cake هريسة
Harisa - it's a popular dessert in the Middle East, it's made from semolina and few other natural ingredients such as coconut shrims, flour and milk.This natural and healthy ingredients combination makes this cake special It's recommended for vegetarians and vegans.I came up with this simple recipe after moving to Europe when I started to miss original Syrian flavors, it's based on the original recipe and flavor that i remembered from my childhoodI hope you will love it, Bon Appetit!! 😊
More Recipes
Comments (19)