Eggless honey cake

Name: Eggless honey cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 cup Plain flour/Maida; 2 tbsp Condensed milk; 1/2 cup Oil; 3 tbsp Powdered sugar; 1 tsp Baking powder –; 1/2 tsp Baking soda; 1 tsp Vanilla essence –; for syrup; 1/2 cup Water; 2 tbsp Sugar; 1/4 cup Honey; for topping; 4 tbsp Mixed fruit jam –; 1 tsp Sugar

Subhalaxmi Samantaray @cook_17576378

This cake is super moist becoz of syrup...

Subhalaxmi Samantaray @cook_17576378

This cake is super moist becoz of syrup...

Saved

Ingredients

4 servings

1 1/4 cupPlain flour/Maida
2 tbspCondensed milk
1/2 cupOil
3 tbspPowdered sugar
1 tspBaking powder –
1/2 tspBaking soda
1 tspVanilla essence –
for syrup
1/2 cupWater
2 tbspSugar
1/4 cupHoney
for topping
4 tbspMixed fruit jam –
1 tspSugar

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Steps

1

Mix flour,baking powder,baking soda with a whisk to ensure even mixing. In another bowl, mix condensed milk, oil, sugar, vanilla essence.
2

Add flour and mix well.Transfer to a baking tray.greased with oil and dusted with flour. Bake for 30 minutes or until a toothpick inserted comes out clean.
3

Cool down for 10 mins and invert over a wire rack to cool down completely. Trim the sides.
Prick the cake with tooth pick at various places. Mean while prepare sugar syrup by boiling water and sugar just until sugar dissolves.
4

Bring to lukewarm and mix honey.Heat jam and sugar over low flame in a pan until it melts.
Over the flat surface of the cake, pour the prepared syrup generously so that the cake absorbs the syrup. Over this, spread the jam to form a thin layer.
5

Sprinkle desiccated coconut all over the surface to cover up the jam. Cut into desired shape and serve.